Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Goodwill, Brooklyn Park, MN, Estados Unidos de America
Condición: USED_GOOD. Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Condición: USED_GOOD. Signs of wear and consistent use.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Goodwill Industries, Spokane, WA, Estados Unidos de America
Condición: USED_FAIR. Condition: ACCEPTABLE - Used book in acceptable condition. Cover may include stickers/heavy wear. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Condición: USED_FAIR. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Publicado por Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: USED_GOOD. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Hardcover. Condición: Fine. Like New - Crisp, clean, unread book with very light shelfwear/edgewear, may have a remainder mark - GREAT Oversized.
Publicado por HarperCollins, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: Good. Illustrated. WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isnt just a cookbook. Its a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the worlds fastest learners and greatest chefs. Ferriss uses cooking to explain meta-learning, a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real recipe of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this cookbook for people who dont buy cookbooks is a guide to mastering cooking and life.The 4-Hour Chef is a five-stop journey through the art and science of learning:1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as self-rule. In PRO, well look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
Publicado por Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 4.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 4.
Publicado por Houghton Mifflin Harcourt, Boston, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Bookplate, Chestertown, MD, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Very Good. No Jacket. 1st Edition. Lightly-bumped corners o/w clean, firm hinges for a large books. Solid. BP/Cooking.
Publicado por Houghton Mifflin Harcourt/ Melcher Media, Boston/ New York, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Gil's Book Loft, Binghamton, NY, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 2542 shelf. Unused. Thick volume. Glossy pictorial black bds, unblemished matching dust jacket. No names, clean text. No cooking stains. Many color photos, index. Giftworthy! 671 p. Book.
Publicado por Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Moe's Books, Berkeley, CA, Estados Unidos de America
Hard cover. Condición: Very good. Estado de la sobrecubierta: Very good. Very good condition. Light scuffing on dust jacket.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Abwashbrook, Lincoln, Reino Unido
Condición: NEW.
Publicado por HarperCollins, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: New. Illustrated. WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isnt just a cookbook. Its a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the worlds fastest learners and greatest chefs. Ferriss uses cooking to explain meta-learning, a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real recipe of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this cookbook for people who dont buy cookbooks is a guide to mastering cooking and life.The 4-Hour Chef is a five-stop journey through the art and science of learning:1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as self-rule. In PRO, well look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: USED_VERYGOOD. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Hardcover. Condición: new.
Publicado por Houghton Mifflin 11/20/2012, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Hardback or Cased Book. Condición: New. The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life 5.05. Book.
Publicado por Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
hardcover. Condición: New. Brand New!.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: VeryGood. signs of little wear on the cover.
Publicado por Harvest, 2012
ISBN 10: 1328519163 ISBN 13: 9781328519160
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: LikeNew. Remainder mark.