Publicado por Institute of Developing Economies (IDE-JETRO), 1975
ISBN 10: 0832605468 ISBN 13: 9780832605468
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por The Institute, 1975
ISBN 10: 0832605468 ISBN 13: 9780832605468
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.15.
Publicado por The Institute, 1975
ISBN 10: 0832605468 ISBN 13: 9780832605468
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.15.
Publicado por The Institute, 1975
ISBN 10: 0832605468 ISBN 13: 9780832605468
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Culinary Arts Institute / Delair Publishing Co, New York, 1981
ISBN 10: 0832605468 ISBN 13: 9780832605468
Librería: Chequamegon Books, Washburn, WI, Estados Unidos de America
Hardcover. Condición: Very Good. Boardc edges and corners have various bumps; 1" tear to top spine edge; spine edges are bumped and lightly rubbed. ; New edition. Shipping will be extra, please inquire. ; 7 1/2 x 9 1/2"; 832 pages.
Publicado por Delair Publishing Company, Inc., New York, 1981
ISBN 10: 0832605468 ISBN 13: 9780832605468
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: USED_NEARFINE. Estado de la sobrecubierta: Very Good. Colour Photographs Ilustrador. Dust jacket has small edgewear repairs, edges of text are slightly soiled, otherwise without flaw. 7 X 9" 832 pages 1.5 kg. Published 1981. The famous Culinary Arts Institute has gathered together more than 3,000 kitchen-tested recipes, including a collection of very special recipes from each of the Canadian provinces, plus favorite North American classic recipes and the best foreign dishes. 16 full-color photographs; over 50 charts, diagrams, and how-to drawings; plus a completely cross-referenced index.
Publicado por The Institute, 1975
ISBN 10: 0832605468 ISBN 13: 9780832605468
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.65.