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Publicado por John Wiley and Sons, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: Anybook.com, Lincoln, Reino Unido
Libro
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1750grams, ISBN:9780813812731.
Publicado por Wiley-Blackwell, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Publicado por Blackwell Pub, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Wiley-Blackwell, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Wiley-Blackwell, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Blackwell Pub, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por John Wiley & Sons, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: moluna, Greven, Alemania
Libro
Condición: New. David S. Reid, Ph.D., is a professor and chemist in the Department of Food Science and Technology at the University of California, Davis, and is President of the Central Committee of the International Symposium on the Properties of Water (ISOPOW), a non-pro.
Publicado por Blackwell Pub, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Wiley-Blackwell 2010-06-11, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: Chiron Media, Wallingford, Reino Unido
Libro
Hardcover. Condición: New.
Publicado por Iowa State University Press, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Original o primera edición
Condición: New. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. Editor(s): Reid, David S.; Sajjaanantakul, Tanaboon; Lillford, Peter J.; Charoenrein, Sanguansri. Num Pages: 804 pages, Illustrations. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 256 x 180 x 43. Weight in Grams: 1648. . 2010. 1st Edition. Hardcover. . . . .
Publicado por Blackwell Pub, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 1st edition. 804 pages. 10.00x7.00x1.50 inches. In Stock.
Publicado por Iowa State University Press, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. Editor(s): Reid, David S.; Sajjaanantakul, Tanaboon; Lillford, Peter J.; Charoenrein, Sanguansri. Num Pages: 804 pages, Illustrations. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 256 x 180 x 43. Weight in Grams: 1648. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.