Publicado por Hippocrene Books, 2005
ISBN 10: 0781811902 ISBN 13: 9780781811903
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Hippocrene Books, 2005
ISBN 10: 0781811902 ISBN 13: 9780781811903
Librería: Book Outpost, Blawnox, PA, Estados Unidos de America
Condición: NEW. Brand new!.
Publicado por Hippocrene Books, 2005
ISBN 10: 0781811902 ISBN 13: 9780781811903
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Hippocrene Books, 2005
ISBN 10: 0781811902 ISBN 13: 9780781811903
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por New York: Hippocrene, 2006
ISBN 10: 0781811902 ISBN 13: 9780781811903
Librería: MW Books, New York, NY, Estados Unidos de America
Hippocrene Books softcover edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 239 pages: color illustrations; 26 cm. Contents: Introduction-- Basic foods-- Meat and fish-- Fruit-- Pulses, cereals, and grains-- Nuts and seeds-- Flavoring, herbs, and spices-- Vegetables. Summary: "An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more"--Review by New York Daily News. Subjects: Cooking. Cooking- Middle Eastern. Recipes. Recipe books. Genre: illustrated. 1 Kg.
Publicado por New York: Hippocrene, 2006
ISBN 10: 0781811902 ISBN 13: 9780781811903
Librería: MW Books Ltd., Galway, Irlanda
Hippocrene Books softcover edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 239 pages: color illustrations; 26 cm. Contents: Introduction-- Basic foods-- Meat and fish-- Fruit-- Pulses, cereals, and grains-- Nuts and seeds-- Flavoring, herbs, and spices-- Vegetables. Summary: "An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more"--Review by New York Daily News. Subjects: Cooking. Cooking- Middle Eastern. Recipes. Recipe books. Genre: illustrated. 1 Kg.
Publicado por Hippocrene Books, 2005
ISBN 10: 0781811902 ISBN 13: 9780781811903
Librería: The Book Spot, Sioux Falls, SD, Estados Unidos de America
Paperback. Condición: New.