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Publicado por TRAFALGAR SQUARE +, 1989
ISBN 10: 0747279896ISBN 13: 9780747279891
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por -, 1989
ISBN 10: 0747279896ISBN 13: 9780747279891
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Paperback. Condición: Very Good. Catalan Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Headline Book Publishing, 1989
ISBN 10: 0747279896ISBN 13: 9780747279891
Librería: Goldstone Books, Llandybie, Reino Unido
Libro
paperback. Condición: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Publicado por London : Headline, 1989
ISBN 10: 0747279896ISBN 13: 9780747279891
Librería: MW Books, New York, NY, Estados Unidos de America
Libro Original o primera edición
1st edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; xvi, 331 pages : illustrations ; 25 cm. Notes; Includes bibliographical references and index. Subjects; Cooking, Spanish Catalonian style. Cuisine catalane. Cooking, Spanish Catalonian style. Manners and customs. Cooking, Spanish. Catalonia (Spain) Social life and customs. Catalogne (Espagne) Murs et coutumes. Spain Catalonia. Food Spanish regional dishes RecipesFood Spanish regional dishes. 1 Kg.
Publicado por - -, 1989
ISBN 10: 0747279896ISBN 13: 9780747279891
Librería: Bahamut Media, Reading, Reino Unido
Libro
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Headline Book Publishing, 1989
ISBN 10: 0747279896ISBN 13: 9780747279891
Librería: Lady Lisa's Bookshop, Chester, Reino Unido
Libro
Paperback. Condición: Used: Acceptable. Paperback in averge condition, pages internally clean but cover and page edges dusty. ISBN 0747279896 0-7472-7989-6.
Publicado por London : Headline, 1989
ISBN 10: 0747279896ISBN 13: 9780747279891
Librería: MW Books Ltd., Galway, Irlanda
Libro Original o primera edición
1st edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; xvi, 331 pages : illustrations ; 25 cm. Notes; Includes bibliographical references and index. Subjects; Cooking, Spanish Catalonian style. Cuisine catalane. Cooking, Spanish Catalonian style. Manners and customs. Cooking, Spanish. Catalonia (Spain) Social life and customs. Catalogne (Espagne) Murs et coutumes. Spain Catalonia. Food Spanish regional dishes RecipesFood Spanish regional dishes. 1 Kg.
Publicado por Trafalgar Sq, 1989
ISBN 10: 0747279896ISBN 13: 9780747279891
Librería: West Cove UK, Wellington, Reino Unido
Libro
Softcover. Condición: Good. Immediate dispatch from Somerset. Nice older book in good condition. Pages in good condition. Some nice tanning due to age. No notes or highlighting. See images. Fantastic book. About the book >.>.> One of the books I con- sulted in preparation for my trip was British author Jan Read's tiny Simon & Schuster Pocket Guide to Spanish Wines-which in- cludes brief notes on Spain's regional gas- tronomy. In his chapter on Catalonia, Read recommends, among other eating places, the dining room of the Motel (now Hotel) Ampur- d?n in Figueres, describing it as a "highly so- phisticated restaurant started by Josep Mer- cader, founder of the new Catalan cuisine.' These few words were, in a sense, directly re- sponsible for the existence of the volume at hand. My interest in other Mediterranean cui- sines had by this time taught me, inter alia, that the cuisine of Catalonia had ancient roots and was still full of undisguised references to the cooking of medieval times and even to that of the Romans, who had once occupied this part of Spain-and thus the notion that there might be a new Catalan culinary idiom, pre- sumably inspired at least in part by the tradi tions of the distant past,