Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Paperback. Condición: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.75.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.75.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Cambridge University Press, 1982
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.85.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Softcover. Condición: Good. The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Paperback. Condición: very good. Very Good Copy. Fast Shipment.
Publicado por Cambridge University Press, 1982
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Anybook.com, Lincoln, Reino Unido
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:0521286964.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Paperback. Condición: new. New.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Book House in Dinkytown, IOBA, Minneapolis, MN, Estados Unidos de America
Miembro de asociación: IOBA
Paperback. Condición: Very Good. Very good paperback copy, from a personal collection (NOT ex-library). Spine is uncreased, binding tight and sturdy. Previous owner's name on front endpaper, otherwise text very good. Light shelfwear. Ships from Dinkytown in Minneapolis, Minnesota.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Paperback. Condición: new. Buy for Great customer experience.
Publicado por Cambridge University Press 7/19/1982, 1982
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Paperback or Softback. Condición: New. Cooking, Cuisine and Class: A Study in Comparative Sociology 0.92. Book.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por Cambridge University Press, Cambridge, Etc., 1984
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Hackenberg Booksellers ABAA, El Cerrito, CA, Estados Unidos de America
[ix] 453p., map, tables, stiff wrappers (Themes in the social sciences).
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New.
Publicado por Cambridge University Press, 2024
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
Paperback. Condición: New. Brand New! This item is printed on demand.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: VeryGood. signs of little wear on the cover.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Cambridge University Press, 1996
ISBN 10: 0521286964 ISBN 13: 9780521286961
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: LikeNew. Remainder mark.