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Publicado por David & Charles, 1985
ISBN 10: 0434346675ISBN 13: 9780434346677
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por -, 1985
ISBN 10: 0434346675ISBN 13: 9780434346677
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Hardcover. Condición: Very Good. The Reluctant Vegetarian Cookbook: A Restaurateur's Recipies This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por William Heinemann, 1985
ISBN 10: 0434346675ISBN 13: 9780434346677
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por William Heinemann 30/11/1985, 1985
ISBN 10: 0434346675ISBN 13: 9780434346677
Librería: Bahamut Media, Reading, Reino Unido
Libro
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por HarperCollins Publishers Ltd, 1985
ISBN 10: 0434346675ISBN 13: 9780434346677
Librería: Greener Books, London, Reino Unido
Libro
Hardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por William Heinemann, 1985
ISBN 10: 0434346675ISBN 13: 9780434346677
Librería: Brit Books, Milton Keynes, Reino Unido
Libro
Hardcover. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por Heinemann, 1985
ISBN 10: 0434346675ISBN 13: 9780434346677
Librería: Russell Books, Victoria, BC, Canada
Libro
Condición: Good.
Publicado por David & Charles, 1985
ISBN 10: 0434346675ISBN 13: 9780434346677
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Publicado por David & Charles, 1985
ISBN 10: 0434346675ISBN 13: 9780434346677
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 1.06.
Publicado por Heinemann, London, UK, 1985
ISBN 10: 0434346675ISBN 13: 9780434346677
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: New. Jenny Dartford (Illustrator) Ilustrador. First Edition, 4th Printing. BRAND NEW Copy w/trace weart to upper back corner of boards. Vegetarian cookery. Collection of some 350 recipes by Simon Hope whose Brighton restaurant, Food for Friends, dedicated to global vegetarian cuisine, was voted Britain's top wholefood restaurant in 1983. Cooking ideas for vegetarians and non-vegetarians alike in 14 chapters: 1, Influences on Vegetariqn Cookery; 2, Vegetables & Fruit Preparation; 3, Sauces; 4, Cressings & Dips; 5, Beans, Pulses & Cereals -- the Tools of the Trade; 6, Starters; 7, Salads; 8, Bread & Pastry; 9, Stir-fried Vegetables; 10, Soups; 11, Casseroles; 12, Bakes; 13, Sweets; and, 14, Cakes & Munchies.