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Publicado por Random House, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: Red's Corner LLC, Tucker, GA, Estados Unidos de America
Libro
Condición: Good. All orders ship by next business day! This is a used hardcover book. Has no markings on pages. Pages have moderate wear. Dust jacket is included and has wear/tears. The cover/boards have moderate wear. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!.
Publicado por Random House, Incorporated, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. 2nd. Used book that is in clean, average condition without any missing pages.
Publicado por Random House, Incorporated, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. 2nd. Used book that is in clean, average condition without any missing pages.
Publicado por Random House, Incorporated, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Very Good. 2nd. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Random House, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Random House, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Random House (NY), 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.35.
Publicado por Random House, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: BoundlessBookstore, Wallingford, Reino Unido
Libro
Hardcover. Condición: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Publicado por Random House, U S. A., 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: First Choice Books, Coeurd'Alene, ID, Estados Unidos de America
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. Second Edition. 516pp including general index and recipe index Completely revised and with more than 700 distinctive regional, traditional, and contemporary, easy-to-follow recipes Faint "S" at upper outside corner of front facing page, otherwise book is As New Dust jacket has tear at top edge of rear cover of jacket.
Publicado por Random House, New York, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. 1st Printing. Dust jacket is soiled and repaired. Text has two names on end page and small pencil note, top and side edges have light age spots and the first 140 pages or so are a slightly darker colour than the rest (as published) otherwise without flaw. 6.5 X 9.5" 516 pages. Weight Over 1 Kg (may require extra postage.) From the plain cooking of early settlers and their adaptations of Native American foods to the origins of such characteristically American kitchen achievements as soul food, Cajun cooking, Yankee hill-country fare, and finally the integration of cuisines brought from overseas by waves of immigration, this book is filled with fascinating stories of how and where American cuisine developed and with a wide range of more than 700 distinctive regional, traditional and contemporary recipes.
Publicado por Random House, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: Cosabellaartandbooks, Eugene, OR, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: As New. Estado de la sobrecubierta: Very Good. 1st Edition. Hardcover. Condition: As New. Dj very good.-Slight chipping at top spine area. Stated first edition, 2nd printing, number line starting at 2 . A lovely copy, I'd be happy to add Brodart cover NC. Bookseller Inventory #4106.
Publicado por Random House, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: The Book Spot, Sioux Falls, SD, Estados Unidos de America
Libro
Hardcover. Condición: New.
Publicado por Random House, 1981
ISBN 10: 0394508483ISBN 13: 9780394508481
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 2.35.