Tipo de artículo
Condición
Encuadernación
Más atributos
Ubicación del vendedor
Valoración de los vendedores
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Libro
Condición: good. Missing Dust Cover - Pages and hard cover are intact. Used book in good conditions. Limited notes and highlighting may be present. May show signs of normal shelf wear and bends on corners and edges. Item may be missing CDs or access codes. Ships directly from Amazon.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Libro
Condición: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Libro
hardcover. Condición: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Good condition ex-library book with usual library markings and stickers.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
Libro
Condición: Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Publicado por HarperCollins Publishers, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por HarperCollins Publishers, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por HarperCollins Publishers, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro Original o primera edición
Condición: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
Publicado por HarperCollins Publishers, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Pink Casa Antiques, Frankfort, KY, Estados Unidos de America
Libro
Hardcover. Condición: Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, closed dust jacket edge tear, packaged in cardboard box for shipment, tracking on U.S. orders.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: LibraryMercantile, Humble, TX, Estados Unidos de America
Libro
Condición: very good.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Shelley and Son Books (IOBA), Hendersonville, NC, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hardcover. Condición: Like New. Estado de la sobrecubierta: Like New. Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including: Summer Corn and Vegetable Chowder Hearts of Romaine with Creamy Miso Dressing Baby Artichokes in White Wine, Lemon, and Herbs Fresh Asian-Style Whole-Wheat Noodles in Dashi Wild Mushroom Stew with Crispy Pan-Fried Tofu Wintry Root-Vegetable Risotto with Porcini Mushrooms Authentic Country French Sourdough Bread Coconut Cream TartA cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with the ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a new level.Publisher's cloth. Like new. xi, 450pp., index. Illustrated. Full refund if not satisfied.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Pages Books on Kensington, Calgary, AB, Canada
Libro
Hardcover. Condición: Very Good.
Publicado por William Morrow Cookbooks; 1st edition (September 19, 2000), 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Libro
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: LibraryMercantile, Humble, TX, Estados Unidos de America
Libro
Condición: new.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Grumpys Fine Books, Tijeras, NM, Estados Unidos de America
Libro
Hardcover. Condición: new. Prompt service guaranteed.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Hardcover. Condición: new. New.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por William Morrow Cookbooks; 1st edition (September 19, 2000), 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por William Morrow Cookbooks; 1st edition (September 19, 2000), 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Hafa Adai Books, Moncks Corner, SC, Estados Unidos de America
Libro
Condición: new.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: New. Book is in NEW condition.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Pieuler Store, Suffolk, Reino Unido
Libro
Condición: good. 1. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Publicado por William Morrow Cookbooks; 1st edition (September 19, 2000), 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Hafa Adai Books, Moncks Corner, SC, Estados Unidos de America
Libro
Condición: very good.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
Libro
Hardcover. Condición: New. Brand New!.
Publicado por William Morrow Cookbooks, 2000
ISBN 10: 0060392959ISBN 13: 9780060392956
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. Buy for Great customer experience.