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Publicado por David and Charles [for] the International Wine and Food Publishing Co, 1972
ISBN 10: 0715358642ISBN 13: 9780715358641
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.58.
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Usado desde EUR 1,75
Encuentre también Original o primera edición Ejemplar firmado
Publicado por International Wine & Food Publishing Co, 1972
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino Unido
Condición: Good. 1972. No Edition Remarks. 334 pages. Illustrated dust jacket over dark red cloth with gilt lettering to spine. Contains black & white illustrations. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Gilt lettering is bright and clear to spine. Unclipped jacket. Panels have light edge wear with tears and creasing. Visible tanning to spine.
Publicado por The International Wine and Food Publishing Company/David & Charles, 1972
ISBN 10: 0715351842ISBN 13: 9780715351840
Librería: G. & J. CHESTERS, TAMWORTH, Reino Unido
Libro
Hardcover. Condición: Very Good. Dust Jacket Included. 312p 40 maps bound in full red leatherette, a vg hbk in a vg dw Simon's last work must have taken some compiling: it contains over seven thousand entries! 0715351842.
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Usado desde EUR 4,87
Encuentre también Original o primera edición
Publicado por The International Wine And Food Publishing Company, 1978
ISBN 10: 0273012517ISBN 13: 9780273012511
Librería: BoundlessBookstore, Wallingford, Reino Unido
Libro
Hardcover. Condición: Good. 2nd edition, VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Publicado por Cookery Book Club/The International Wine and Food Publishing Co., 1971
Librería: G. & J. CHESTERS, TAMWORTH, Reino Unido
Libro
Hardcover. Condición: Very Good. 240p colour photographs by Kenneth Swain and illustrations on pink paper by Stewart Black full red leatherette binding, with three black compartments on the spine, which is ruled, lettered & decorated in gilt.
Publicado por David & Charles/ The International Food and Wine Society Publishing Co, London, 1970
ISBN 10: 0715348094ISBN 13: 9780715348093
Librería: Victoria Bookshop, BERE ALSTON, DEVON, Reino Unido
Libro
Hardcover. Condición: Good+. Estado de la sobrecubierta: good-. 2nd Edn. 8vo. Large. 215pp. Illus.,col.plates. Foxed, dw chipped, rear panel torn with some loss. Book.
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Usado desde EUR 5,89
Publicado por International Wine and Food Publishing Company, 1971
ISBN 10: 0715351818ISBN 13: 9780715351819
Librería: M Godding Books Ltd, Devizes, WILTS, Reino Unido
Libro
Hardcover. Condición: Good. Estado de la sobrecubierta: Good Jacket. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
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Usado desde EUR 7,20
Encuentre también Original o primera edición
Publicado por International Wine and Food Publishing Company, 1971
ISBN 10: 0715351818ISBN 13: 9780715351819
Librería: Cotswold Internet Books, Cheltenham, Reino Unido
Libro Original o primera edición
First Edition. 1971 1st edition with B&W illustrations; dust jacket not price-clipped but quite discoloured; binding tight; scattered foxing and discolouration to page edges; otherwise, a good, usable copy. Used - Good. Good hardback in Good dust jacket.
Publicado por The International Wine and Food Publishing Company/David & Charles, (London), 1970
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Hardcover. Condición: Very Good. Reprint. Very good, owner name and crease to front board, no dustwrapper. Introduction by André Maurois. Written by the founder and President of the Wine and Food Society as a guide for amateurs.
Publicado por London [Newton Abbot] : International Wine and Food Society's Publishing Co. ; David & Charles, 1972
Librería: MW Books, New York, NY, Estados Unidos de America
Original o primera edición
First Edition. Very good copy in the original gilt-blocked cloth. Slight suggestion only of dust-dulling to the spine bands and panel edges. Slight scratching to boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 200 p., ill. (chiefly col.), map ; 26 cm. Notes: Includes index. Subjects: Cooking, Italian. Food recipes. 1 Kg.
Publicado por London [Newton Abbot] : International Wine and Food Society's Publishing Co. ; David & Charles, 1972
Librería: MW Books Ltd., Galway, Irlanda
Original o primera edición
First Edition. Very good copy in the original gilt-blocked cloth. Slight suggestion only of dust-dulling to the spine bands and panel edges. Slight scratching to boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 200 p., ill. (chiefly col.), map ; 26 cm. Notes: Includes index. Subjects: Cooking, Italian. Food recipes. 1 Kg.
Publicado por London: The International Wine and Food Publishing Company, 1970
Librería: BookLovers of Bath, Peasedown St. John, BATH, Reino Unido
Original o primera edición
Hardback in Dust Wrapper. Stewart Black (Drawings) & Kenneth Swain (Photos) Ilustrador. First edition (first printing). Hardback in dust wrapper (blue boards with gilt titling to the spine) Physically 9½" x 6½" (0.9 kg); 200pp; Index; Illustrated by Stewart Black (Drawings) & Kenneth Swain (Photos); Illustrated by way of: Charts; Colour Photographs; Colour Drawings; ISBN: 0-715-34806-X || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #189880|| Condition: Good+ in Good Dust Wrapper. A little rubbing to the edges of the dust wrapper, frayed slightly at the head of the spine and a little scuffed on the lower panel. Price Clipped. Edges of the text block lightly spotted. Pages lightly age-tanned.
Publicado por David & Charles/ The International Wine and Food Publishing Company, London, UK, 1970
ISBN 10: 0715348124ISBN 13: 9780715348123
Librería: Sarah Zaluckyj, KINGTON, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Good ++. Estado de la sobrecubierta: No Dustjacket. First Thus. 264 pages. No dustjacket, Colour plates. Light brown hardback binding with a few marks. Light browning and foxing to page-edges, a few small marks to some pages o/w pages clean.
Publicado por Bonanza Books / The International Wine and Food Publishing Company, New York, 1966
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Reprint. 192pp. Fine in near fine, spine faded dustjacket with some light wear to the extremities. Introduction by André Maurois. Written by the founder and President of the Wine and Food Society as a guide for amateurs.
Publicado por David & Charles/ International Wine and Food Publishing Company, 1973
Librería: Sally Smith Books, Bury St Edmunds, Reino Unido
Original o primera edición Ejemplar firmado
1st edn., SIGNED. Hardback in dw. 214pp. Illus. in colour. Book near fine, just minor signs of use/age. Dw VG - minor wear to edges of dw and some light staining not apparent on exterior. Not clipped. Lengthy inscription in English and French by the author on reverse of fep.
Publicado por London The International Wine and Food Publishing Company/ David &Charles, 1973
Librería: Stephen Wilkinson Fine Books, Near Ventnor, Isle of Wight, IOW, Reino Unido
Original o primera edición
First Edition: Turquoise bds., gold titles and decs., 195 x 260 mm., 1kg., (e.p.), 214 pp., with index, illustrated, colour photographic plates by Kenneth Swain, + map, pictorial eps., original photographic dw., VG/VG copy.
Publicado por International Wine and Food Publishing Company, London, 1971
Librería: Primrose Hill Books BA, London, Reino Unido
Original o primera edición
Cloth. Condición: Very Good+ in Fair DJ. First edition. Front cover slightly bowed. Dj very worn, sunned, and rubbed. Several small tears along edges of dj. Price clipped.
Publicado por The International Wine and Food Publishing Company, London, 1971
Librería: Kerr & Sons Booksellers ABA, Cartmel, CMA, Reino Unido
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2nd Edition. 2nd, revised edition. Quarto. 320pp. Publisher's red cloth, in the red printed dust wrapper. Spine faded. Spotting to text-block. Small former ownership marking to f.f.e.p. Otherwise a 'Very Good' copy.
Publicado por The International Wine and Food Society Publishing Company, London, 1971
Librería: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 208 pages. The dust jacket is a bit worn and creased.; the inside flap is clipped. The pages are a little tanned and foxed. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 8"-9" Tall (203-228mm).
Publicado por David & Charles; International Wine and Food Publishing Company, 1970
ISBN 10: 071534806XISBN 13: 9780715348062
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. With Colour Photographs By Kenneth Swain And Line Drawnings By Steward Black. Ilustrador. First Edition. Dust jacket in good condition. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Printed in Great Britain. Protected by mylar cover. No extraneous markings. All pages are intact and binding is strong. Secure packaging for safe delivery. 1.32.
Publicado por The International Wine and Food Publishing Company 1973, London, 1973
Librería: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Reino Unido
Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Swain, Kenneth Ilustrador. First Edition. First Edition. 288 pp. Green hardback with black and gilt title labels to spine in a photo illustrated jacket; decorated endpapers. Slight dent at head of spine on jacket. Minimal spots within. Otherwise would be near fine. A massive variety of fish recipes. Large 8vo.
Publicado por The International Wine and Food Publishing Company / David & Charles, 1973
ISBN 10: 0715361007ISBN 13: 9780715361009
Librería: Bookcase, Carlisle, Reino Unido
Libro Original o primera edición
Hard. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Light wear, closed edges lightly foxed, else clean and tight. Size: 4to.