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Publicado por Periplus Editions (HK), Limited, Singapore, Hong Kong, 1999
ISBN 10: 9625934618ISBN 13: 9789625934617
Librería: Daedalus Books, Portland, OR, Estados Unidos de America
Miembro de asociación: CBA
Libro
Hardcover. Fine in a fine dustjacket.; 4to.
Publicado por Singapore, Hong Kong: Periplus Editions (HK), Limited, 1992
ISBN 10: 0945971141ISBN 13: 9780945971146
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Usado desde EUR 10,09
Publicado por Periplus Editions (HK) Ltd., Singapore, 1999
ISBN 10: 9625935088ISBN 13: 9789625935089
Librería: Ken Jackson, Calgary, AB, Canada
Libro Original o primera edición
Trade Paperback. Condición: Fine. 1st Edition. First printing of this edition in paper covers. Originally published in 1983. Fine.
Publicado por Periplus Editions (HK) Ltd., Singapore, 1999
ISBN 10: 9625932615ISBN 13: 9789625932613
Librería: Ken Jackson, Calgary, AB, Canada
Libro Original o primera edición
Soft cover. Condición: As New. 1st Edition. First printing in card covers. Dutch colonial fiction.
Publicado por Singapore, Singapore: Periplus Editions (HK), Limited, 1989
ISBN 10: 0945971036ISBN 13: 9780945971030
Librería: Bingo Used Books, Vancouver, WA, Estados Unidos de America
Libro
Soft cover. Condición: Very Good. Trade paperback in very good condition. Volume 1 only.
Publicado por Periplus Editions (HK) Ltd., Singapore, 1997
Librería: BOOKBARROW (PBFA member), Cambridge, Reino Unido
Miembro de asociación: PBFA
Softcover. Condición: Near Fine. Reprint. The unique quality of Japanese cuisine lies ~ not so much in its ingredients but in its spirit and philosophy. The essence of Japan is captured in this collection of recipes ranging from rustic one-pot dishes like Oyster and Miso Hotpot to elegant Deep-fried Prawns with Almonds. The more familiar Sushi, Sashimi and Sukiyaki are joined by innovative recipes such as Scallops in Apples and Tomato Simmered 'with Cognac. The mysteries surrounding the preparation -and cooking of Japanese food are dispelled by this superbly Illustrated book, which carefully explains the ingredients and methods involved, as well as introducing readers' to the cultural attitudes, which have' shaped the cuisine of the Land of the Rising Sun. Size: Oblong 8vo - over 7¾" - 9¾" tall. 132 pages. Binding is tight, covers and spine fully intact. no Dust Jacket as published. Black & Red titles spine; illustrated by colour photo's. Includes index. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. Inventory No: 3465.
Publicado por Periplus Editions (HK) Ltd., Singapore, 1995
ISBN 10: 9625930248ISBN 13: 9789625930244
Librería: Ken Jackson, Calgary, AB, Canada
Libro Original o primera edición
Soft cover. Condición: As New. 1st Edition. First printing in card covers with French flaps. 144 pp. Illustrations, index. Fine.
Publicado por Periplus Editions (HK) ltd., Singapore, 1999
ISBN 10: 9625934650ISBN 13: 9789625934655
Librería: SPHINX LIBRARY, CHONBURI, Tailandia
Libro Original o primera edición
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Book Condition: As New with As New DJ and protective mylar. 273mm x 10mm x 249mm. 96 pages. Oblong, 10.75 x 9.75 inches. With colorful, vivid photography and insightful commentary this pictorial and Thailand travel guide offers readers a glimpse at a dynamic country and its people. Thailand has many claims on the title "Golden Kingdom." It is a country of shimmering wats on the one hand and continual military coups by an elite class hell bent on supressing popular movements on the other. Its monarchy is still deeply revered by some and exerts a magic all of its own. This travel book captures that magic with stunning photographs of all aspects of Thai life (except the political side), and makes an ideal souvenir for any blinkered visitor to the country. Included are sections on history and geography, as well as the cultural and religious heritage that is unique to Thailand. Sections on festivals and collectibles, and a portrayal of Thai-style art and architecture are full of detail. Thailand: The Golden Kingdom portrays both the Thai people and their beautiful home in a cornucopia of color and design. This volume is a stunning visual representation of many aspects of the Thai culture and life. Author and long-term resident William Warren, provides an insightful overview of the history and geography of the kingdom, as well as a detailed exploration of the rich tradition of Thai arts and crafts, religion and cultural events. Soaking up the moon at a full moon party on a beach, enjoying a four hands massage whilst completely naked and dripping with oil, visiting a wat, chewing betel nut and Kratom, partaking in one of the numerous festivals or browsing in the art and antique shops are all part of the essentially "Thai Experience" shared here. Thailand: The Golden Kingdom.
Publicado por Periplus Editions (HK) Ltd., Singapore, 1995
ISBN 10: 2878680294ISBN 13: 9782878680294
Librería: Ken Jackson, Calgary, AB, Canada
Libro Original o primera edición
Soft cover. Condición: Fine. 1st Edition. First printing in oblong card covers with French flaps. 132 pp. Full page colour illustrations, index. Fine.
Publicado por Periplus Editions (HK) Ltd., Singapore, 1995
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Very Good. Heinz von Holzen - Food Photography Ilustrador. Soft cover with French flaps. Small food stain inside cover and on opposite page, otherwise without flaw. 9 X 8" 120 pages. This collection of 71 lavishly illustrated recipes, gathered from all corners of Indonesia, is as diverse and fascinating as The Spice Islands themselves. The Food of Indonesia is much more than a cookbook, providing a broad view of the geography, culture and lifestyles of this diverse nation. Detailed information on ingredients and cooking techniques make this the perfect introduction to the food and culinary lore of The Spice Islands.
Publicado por Periplus Editions (HK) Ltd., Singapore, 1995
ISBN 10: 9625930019ISBN 13: 9789625930015
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Near Fine. Luca Invernizzi Tettoni - Food Photography Ilustrador. A very nice soft cover copy with French Flaps, last page has dimple at top side edge, otherwise without flaw. 9 X 8" 120 pages. The remarkable diversity of Malaysia and its exciting cuisines are brought to life in this truly unique collection of recipes by the cooks of the Bon Ton Restaurant, Kuala Lumpar and Jonkers Restaurant, Malacca. An in-depth look at the ethnic and cross-cultural influences which have produced these exotic dishes including the unique and arguably most delicious cuisine of the Nonyas. With stunning photographs and detailed information on local ingredients and cooking techniques make this the ideal introduction to the food and culinary lore of The Crossroads of Asia.
Publicado por Periplus Editions (HK) Ltd., Boston / Singapore, 1995
ISBN 10: 9625930086ISBN 13: 9789625930084
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Soft cover. Condición: Fine. Heinz Von Hotzen Food Photography Ilustrador. First Edition. A very nice soft cover copy without flaw. Oblong 9 X 8" 120 pages. From 1995. Produced in association with the Grand Hyatt Bali, The Food of Indonesia presents 71 easy-to-follow recipes with detailed information on ingredients and cooking methods. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition, this book acquaints the reader with Indonesia's varied cultural and culinary traditions. Beautifully illustrated throughout.
Publicado por Periplus Editions (HK) Limited, Singapore, 2000
ISBN 10: 9625939172ISBN 13: 9789625939179
Librería: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Libro
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 144 pages. The dust jacket has minor shelf wear. There is an inscription on the inside cover. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 8"-9" Tall (203-228mm).
Publicado por Periplus Editions (HK) Ltd, Singapore, 2000
ISBN 10: 9625935924ISBN 13: 9789625935928
Librería: Great Southern Books, King River, WA, Australia
Libro Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 144 pages. An excellent copy and is in fine condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is in great condition and the dust jacket is unmarked. It has no signs of previous use other than a gift annotation on the inside. Items are in stock and will be shipped same day or next business day directly from our Australian address. SYNOPSIS: The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Over seventy recipes from leading Australian chefs like Maggie Beer and Stephanie Alexander. Quantity Available: 1. Category: Australian & Oceanian, General; ISBN: 9625935924. ISBN/EAN: 9789625935928. Pictures of this item not already displayed here available upon request. Inventory No: 0002821.
Publicado por Periplus Editions (HK) Ltd., Boston / Singapore, 1999
ISBN 10: 9625933891ISBN 13: 9789625933894
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Heinz Von Hotzen Food Photography Ilustrador. First Edition. Dust jacket has repair top back spine corner, text has light evidence of use page 66, otherwise without flaw. Oblong 9 X 8" 120 pages. Produced in association with the Grand Hyatt Bali. 71 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition, this book acquaints the reader with Indonesia's varied cultural and culinary traditions. Beautifully illustrated throughout.
Publicado por Periplus Editions (HK), Limited, Singapore, Hong Kong
ISBN 10: 0945971915ISBN 13: 9780945971917
Librería: DI Barbara Oswald, Wien, Austria
Libro
Indonesischer Reiseführer in Holländischer Sprache. Die letzte Seite=alphabetisches Inhaltsverzeichnis fehlt. Softcover Kein Schutzumschlag Gebrauchsspuren.
Publicado por Periplus Editions (HK) ltd., Singapore, 2001
ISBN 10: 9628734172ISBN 13: 9789628734177
Librería: Autumn Leaves, Allentown, PA, Estados Unidos de America
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Third Edition. A clean and pristine copy, sparkling with color. Gift quality! The jacket has just a touch of shelfwear, but it is now protected by a mylar Brodart cover. Surcharge on International shiping, due to size. ; 0versize; 176 pages.
Publicado por Periplus (HK) Ltd, Singapore, 2000
ISBN 10: 9625936270ISBN 13: 9789625936277
Librería: Taipan Books, Inglewood, WA, Australia
Libro
"B" Format Paperback. Condición: Very Good. First Thus. 323pp. Orig published 1988. Light wear to card covers. Size: 8vo - over 7¾" - 9¾" tall.