Publicado por Paul Hamlyn, London 18/06/2008, 2008
ISBN 10: 0753709708 ISBN 13: 9780753709702
Librería: AwesomeBooks, Wallingford, Reino Unido
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Paul Hamlyn, London 18/06/2008, 2008
ISBN 10: 0753709708 ISBN 13: 9780753709702
Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por London: Hamlyn, 2008., London:, 2008
ISBN 10: 0600618668 ISBN 13: 9780600618669
Librería: BOSPHORUS BOOKS, Istanbul, Turquia
Hardcover. Condición: Fine. LAGORCE, STEPHAN Chocolat. Photos by Eric Fenot. [English edition]. London: Hamlyn, 2008. 4to., 160 p., color ills. Original binding. No dust wrapper. Fine ISBN: 9780600618669 CATALOG: Cookery KEYWORDS: Kitchen Food culture Sweet dessert Cake Chocolate.
Publicado por Hamlyn London 2008, 2008
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Original o primera edición
1st edition dust jacket As New quarto 208pp., colour & b/w plates, text ills., bibliog., index, Large format, well-illustrated popular history.
Publicado por Hamlyn London 2008, 2008
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Original o primera edición
1st edition dust jacket As New quarto 208pp., colour & b/w plates, text ills., bibliog., index, Large format, well-illustrated popular history.