Publicado por Kyle Books, London, England, 2000
ISBN 10: 1856263568 ISBN 13: 9781856263566
Librería: Terry Blowfield, Norwich, NORFO, Reino Unido
Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Published by Kyle Books of London in 2000. Hardcover. 1st edition, 1st impression. See inside number sequence "10 9 8 7 6 5 4 3 2 1." Book condition: Near Fine. Green boards with white titles to spine and to front boards. Inside pages are in good order. Dust Jacket condition: Good to Very Good. Price unclipped. Jacket has a few creases. See photograph. Dims: 247mm x 217mm x 19mm. 192 pages.
Publicado por Kyle Books, London England, 2012
ISBN 10: 0857830074 ISBN 13: 9780857830074
Librería: The London Bookworm, East Sussex, Reino Unido
Original o primera edición
Soft cover. Condición: Near Fine. Sebastian Roos and Charlie Richards Ilustrador. First Edition. Softcover 9780857830074 Continuing James Duigan's Clean & Lean philosophy, this inspirational new cookbook illustrates what you should be eating to keep your body in its best-ever shape. Starting with breakfasts to kick start your day the healthy way it takes you through lunch and dinner with ideas for quick, easy meals that won't impact on your waistline. With James's trademark 'Bad, better, best' columns there is also advice on the healthiest choices when eating out at a variety of locations from a romantic meal at your favourite Italian to your popping out to your local deli at lunchtime. A chapter of 'Cheat Meals' with ideas for your weekly indulgence also means you can eat well without feeling deprived of your favourite treats. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).
Publicado por Kyle Books, London England, 2010
ISBN 10: 1856269167 ISBN 13: 9781856269162
Librería: The London Bookworm, East Sussex, Reino Unido
Original o primera edición
Soft cover. Condición: Very Good. First Edition. Paperback 160pp With increasing numbers of people ditching drugs for natural healing, Honey: Nature's Golden Healer is a timely look at how the beehive can help us look and feel better. Highlighted with hundreds of vivid color photographs, the book explains how honey is made and describes the complex lives of honeybees, beehive architecture and the sophisticated social structure of beehives. Novice beekeepers will find enough reliable information to get started on a small scale.
Publicado por Kyle Books, London England, 2014
ISBN 10: 0857832522 ISBN 13: 9780857832528
Librería: The London Bookworm, East Sussex, Reino Unido
Soft cover. Condición: Near Fine. Keep It VeganSoftcover With Wraps By Aine Carlin, Over 100 Simple, Healthy And Delicious Dishes Book. Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket.
Publicado por Kyle Books, London England, 2014
ISBN 10: 0857832522 ISBN 13: 9780857832528
Librería: The London Bookworm, East Sussex, Reino Unido
Soft cover. Condición: Near Fine. Keep It VeganSoftcover With Wraps By Aine Carlin, Over 100 Simple, Healthy And Delicious Dishes Book. Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket.
Publicado por Kyle Books, London England, 2012
ISBN 10: 0857830821 ISBN 13: 9780857830821
Librería: The London Bookworm, East Sussex, Reino Unido
Original o primera edición
Cloth. Condición: Fine. Estado de la sobrecubierta: Very Good. First Edition. Hardcover. First Edition. Who Put the Beef in Wellington. 50 Culinary Classics, Who Invented Them, When and Why. Very slight shelf wear to edge of D/J. With a Foreword by James Martin. Why is beef in pastry named after the Duke of Wellington? Where does Caesar Salad come from? Who was Benedict and what's he got to do with putting poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history James Winter provides the answer and explores the origins of classic recipes from around the world, including who came up with them, what inspired them to combine certain ingredients and why they have endured to become iconic dishes. James covers 50 of the world's best-known salads, suppers, desserts, bakes and cocktails. With the quintessentialo version of each recipe this book will inform and inspire in equal measure. Illustrated. 192 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).
Publicado por Kyle Books, London England, 2012
ISBN 10: 0857831550 ISBN 13: 9780857831552
Librería: The London Bookworm, East Sussex, Reino Unido
Original o primera edición
Paperback. Condición: Near Fine. First Edition First Printing. Softcover Carded cover with Wraps 9780857831552 More than just a "how to" guide, Granny Chic offers inspiration to keen crafters hoping to breathe new life into vintage fabrics and second-hand objects. From handmade notebooks to lace lampshades and pinnies made from tea towels, each of the craft "recipes" brings the granny chic look to life whilst allowing you to give them your own personal twist. This selection of 20 projects includes spruced-up coathangers, a "dingle dangle" door screen, a "patched and pieced" lampshade, and a crocheted tea cosy. In addition to the projects Granny Chic offers advice on the granny chic lifestyle, from befriending your local fabric shop to creating a handmade home. Packed full of ideas it will have you rustling in your vintage fabric to find your inner granny chic crafting soul.