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Publicado por International Wine and Food Society, United Kingdom, London, 1979
ISBN 10: 0273012495ISBN 13: 9780273012498
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por International Wine and Food Society, New York, 1971
Librería: Lavender Path Antiques & Books, Harwinton, CT, Estados Unidos de America
Miembro de asociación: SNEAB
Half-Leather. Condición: Very Good. Estado de la sobrecubierta: Good. Illustrated by Stewart Black Ilustrador. Hardcover, 198 pages in very good condition, dustjacket has wear on edges 2 small repaired tears on jacket. Over 200 recipes beautifully illustrated.; 8vo - over 7¾" - 9¾" tall.
Publicado por International Wine and Food Society, 1978
ISBN 10: 0273012517ISBN 13: 9780273012511
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usado desde EUR 3,36
Publicado por The International Wine And Food Society, 1971
Librería: Cheryl's Books, Vinemont, AL, Estados Unidos de America
Libro
Hardcover. Condición: Good. Book in good condition.
Publicado por The International Wine and Food Society Ltd; Newton Abbot, David and Charles, 1971
ISBN 10: 0715351796ISBN 13: 9780715351796
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.74.
Más opciones de compra de otros vendedores en IberLibro
Usado desde EUR 11,33
Publicado por The International Wine and Food Society, 1970
Librería: Crotchety Rancher's Books, Dalton Gardens, ID, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Binding is sound. Pages are clean. The dust jacket has some light edge wear. Second printing. Few illustrations.
Publicado por International Wine and Food Society, Bonanza Books
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.24.
Publicado por International Wine and Food Society, Bonanza Books
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.24.
Publicado por International Wine and Food Society, Bonanza Books, 1972
Librería: My Dead Aunt's Books, Hyattsville, MD, Estados Unidos de America
Libro
Hardcover. Condición: Good. 254 p., clean and unmarked; beautiful grape vine and wine glass motif end pages; beautiful color photos accompanied by charts to help identify the cheeses; wine suggestions and delectable recipes;bindign firm; clean white boards have some darkening at edges where d.j. did not reach--that same d.j. wounded in the valiant protection of the volume beneath. Unclipped but chipped, three clo.
Publicado por The International Wine & Food Society
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. Volume 5, Number 1. August 1978. (Wine, winemaking, dining, periodicals).
Publicado por International Wine & Food Society, 2002
Librería: Tiber Books, Cockeysville, MD, Estados Unidos de America
Paperback. Condición: As New. . . . . 12mo, paperback. As new condition. No wear inside or out: crisp, clean - pristine. 64 pp.
Publicado por International Wine & Food Society Ltd, 1970
ISBN 10: 0715348078ISBN 13: 9780715348079
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. First Thus. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por The International Wine and Food Society, London, 1993
Librería: Victoria Bookshop, BERE ALSTON, DEVON, Reino Unido
Original o primera edición
Paperback. Condición: Good+. First Edition. 8vo. Wear to edges. Marks to covers. Book.
Publicado por David & Charles/ The International Food and Wine Society Publishing Co, London, 1970
ISBN 10: 0715348094ISBN 13: 9780715348093
Librería: Victoria Bookshop, BERE ALSTON, DEVON, Reino Unido
Libro
Hardcover. Condición: Good+. Estado de la sobrecubierta: good-. 2nd Edn. 8vo. Large. 215pp. Illus.,col.plates. Foxed, dw chipped, rear panel torn with some loss. Book.
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Usado desde EUR 5,89
Publicado por The International Wine and Food Society; Bonanza Books, New York, 1972
Librería: NWJbooks, Lancaster, PA, Estados Unidos de America
Libro
Hardcover. Condición: Fine. No Jacket. Gilt lettering on black background on white cloth covered boards. 10-1/4" x 8", 254pp. The book is worth purchasing just for the wonderful gift inscription on the half-title page: "Next to a vintage cheese, I'll take a good old woman anytime.Happy Birthday, Mort". Third printing.
Publicado por International Wine and Food Society, London, 1996
Librería: Andrew LOW, Vidaillac, OCCIT, Francia
Libro Original o primera edición
Soft cover. Condición: Very Good. 1st Edition. Volume 21 (an annual review).
Publicado por International Wine and Food Society, London, 1951
Librería: Andrew LOW, Vidaillac, OCCIT, Francia
Libro Original o primera edición
Hardcover. Condición: Good. No Jacket. 1st Edition. Booklet. "Wines of the World" pocket Library.
Publicado por London: International Wine and Food Society, 1971, 1971
Librería: lobstabooks, Leiston, Reino Unido
Hard Cover. VG . no inscription. No Jacket. 8vo . revised edition of the first comprehensive work by an English author on the red and white wines of Bordeaux, whose associations with Britain over many centuries have been closer than with any other country. A book which combines the virtues of a reference work with that of a volume of personal appreciation. 8 maps.
Publicado por International Wine & Food Society with David Charles, London, 1972
ISBN 10: 0715358642ISBN 13: 9780715358641
Librería: Books & Bygones, Reading, Reino Unido
Libro Original o primera edición
Hardback. Condición: Good. Estado de la sobrecubierta: Poor. Skargon, Yvonne Ilustrador. First Edition. 334 pages. In this anthology Claude Morny, has brought together a selection of some seventy articles from Wine and Food that appeared during the time when it was edited by Andre L. Simon.
Publicado por London: International Wine and Food Society
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day. A good condition book. Includes a dust jacket with little tears and curling to the edges. Boards and spine beneath have kept well. An ex-libris plate on the front ffep. Contents are clear and pleasantly bright.
Publicado por International Wine and Food Society / Bonanza NY 1971. Reivised Ed., 1971
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Leslie Thompson Ilustrador. 1st Edition. Quarto, hardcover, near fine in lightly edgeworn dj. The international wine and food society's guide to cakes and simple confectionery. As England's most celebrated confectioner and baker, Maria Floris created Sir Winston Churchill's Birthday Cakes for many years. Here are 300 of her recipes for breads, cakes, and pastries as well as icings, decorations, and fillings. Clear instructions, photos and line drawings. English & U.S. measurements. 247 pp. Decorated endpps. Book.
Publicado por International Wine & Food Society with David Charles, London, 1972
ISBN 10: 0715358642ISBN 13: 9780715358641
Librería: Books & Bygones, Reading, Reino Unido
Libro Original o primera edición
Hardback. Condición: Good. Estado de la sobrecubierta: Good. Skargon, Yvonne Ilustrador. First Edition. 334 pages. In this anthology Claude Morny, has brought together a selection of some seventy articles from Wine and Food that appeared during the time when it was edited by Andre L. Simon. Former owner's name to free front endpaper.
Publicado por International Wine & Food Society, 2001
Librería: Tiber Books, Cockeysville, MD, Estados Unidos de America
Paperback. Condición: As New. . . . . 12mo, paperback. As new condition. No wear inside or out: crisp, clean - pristine. 64 pp.
Publicado por International Wine & Food Society, 1996
Librería: Tiber Books, Cockeysville, MD, Estados Unidos de America
Paperback. Condición: As New. . . . . 12mo, paperback. As new condition. No wear inside or out: crisp, clean - pristine. 20 pp.
Publicado por Intl Wine & Food Soc/Bonanza 1971, 1968, NY, 1971
Librería: Abstract Books, Indianapolis, IN, Estados Unidos de America
Libro
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Fair. Third Printing. Near fine; dust jacket mended tears, curled, good-. Tall 8 vo. 240 pp. Indices, 2-color illustrations, color photo plates, decorated end papers, wine coated boards. Serving the antiquarian and used book world since 1980.
Publicado por The International Wine and Food Society, 2000
Librería: Le Plessis Books, LISKEARD, CORNW, Reino Unido
Libro Original o primera edición
Soft cover. Condición: Very Good. 1st Edition. 2000, 1st edition. Monograph published by The International Wine and Food Society. 64 pages printed and bound in soft covers. B. & w. illustrations (maps). In VGC throughout - clean, tidy and tightly bound. Small 8vo.
Publicado por THE INTERNATIONAL WINE & FOOD SOCIETY,LONDON, 2001
Librería: S.Carter, NEWPORT, Reino Unido
Original o primera edición
Soft cover. Condición: Near Fine. No Jacket. 1st Edition. UK1ST.EDIITON.64 PAGE MONOGRAPH.A NEAR FINE COPY.24/g Language: eng Language: eng 0.0 Language: eng 0.0 Language: eng 0.0 Language: eng 0.0 Language: eng Language: eng.
Publicado por International Wine & Food Society, London, 1983
ISBN 10: 0434465208ISBN 13: 9780434465200
Librería: Books & Bygones, Reading, Reino Unido
Libro Original o primera edición
Hardback. Condición: Good. Estado de la sobrecubierta: Good. Vannithone, Soun Ilustrador. First Edition. 234 pages. With recipes from members all over the world and a foreword by Hugh Johnson.
Publicado por International Wine & Food Society, London, 1983
ISBN 10: 0434465208ISBN 13: 9780434465200
Librería: Books & Bygones, Reading, Reino Unido
Libro Original o primera edición
Hardback. Condición: Good. Estado de la sobrecubierta: Good. Vannithone, Soun Ilustrador. First Edition. 234 pages. With recipes from members all over the world and a foreword by Hugh Johnson.
Publicado por The International Wine and Food Society, 1969
Librería: Shore Books, London, Reino Unido
Libro
Soft cover. Condición: Very Good. 12 pages. (SL#14).