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Publicado por Garth Gardner Company (GGC/Publishing) 01 A, 2007
ISBN 10: 1589650263ISBN 13: 9781589650268
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Paperback. Condición: Very Good. Gardner's Guide to Screenplay: From Idea to Successful Script (Gardner's Guide): From Idea to Successful Script: The Eleven-Step Story Structure (Gardner's Guide Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Garth Gardner Company (GGC/Publishing) 00/r /01 A, 2007
ISBN 10: 1589650263ISBN 13: 9781589650268
Librería: Bahamut Media, Reading, Reino Unido
Libro
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Garth Gardner Company (GGC/Publishing), Herndon, 2008
ISBN 10: 1589650549ISBN 13: 9781589650541
Librería: CitiRetail, Stevenage, Reino Unido
Libro
Paperback. Condición: new. Paperback. Highlighting the professional life of a pastry chef as she whips up eclectic desserts for a large, fine dining restaurant in Los Angeles, this intimate portrayal offers an honest introduction to the world behind the kitchen doors. A professional in the business describes her daily tasks, pausing occasionally to muse on the beauty of a perfect meringue, and delving into the challenges and rewards of her chosen path. In addition to the lively narrative, real insights are offered on the relevant issues of the profession, including the pros and cons of a culinary education, the reason behind the frequent employee turnover in the industry, and the joys and demands of working in a culturally diverse environment. This diary presents a real slice-of-life that aspiring chefs and avid foodies alike can sink their teeth into. Highlights the professional life of a pastry chef. This book offers real insights into the relevant issues of the profession, including the pros and cons of a culinary education, the reason behind the frequent employee turnover in the industry, and the joys and demands of working in a culturally diverse environment. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Garth Gardner Company (GGC/Publishing), 2007
ISBN 10: 158965028XISBN 13: 9781589650282
Librería: dsmbooks, Liverpool, Reino Unido
Libro
Paperback. Condición: New. New. book.