Publicado por Culinary Arts Institute / Delair Publishing Co, New York, 1981
ISBN 10: 0832605468 ISBN 13: 9780832605468
Librería: Chequamegon Books, Washburn, WI, Estados Unidos de America
Hardcover. Condición: Very Good. Boardc edges and corners have various bumps; 1" tear to top spine edge; spine edges are bumped and lightly rubbed. ; New edition. Shipping will be extra, please inquire. ; 7 1/2 x 9 1/2"; 832 pages.