Publicado por Batsford. London. 2015, 2015
ISBN 10: 1849942722 ISBN 13: 9781849942720
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
Original o primera edición
Condición: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2015). (1976) 2015 1st edition thus. Small 8vo hardback (143 x 199mm). Pp144. Colour pictures and b/w illustrations. Pictorial paper-covered boards, issued without a dust-wrapper. Fine new copy. An excellent introduction to the craft of cheesemaking, with step-by-step instructions and clear line drawings, guiding you through every stage of the process. Includes fresh milk cheese, cream cheese, traditional soft cheese, such as Crowdie, Colwick and Cambridge, the larger smallholder cheese and the small Cheshire. Also descriptions for making other dairy products such as yoghurt, butter and fresh clotted cream. PREVIOUS PRICE £12.99.