zhi wen zhang lin yue (2 resultados)

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2012 09 Pages: 137 Publisher: Northwest Agriculture and Forestry University of Science and Technology Publishing House carrot green cultivation and deep processing sought to highlight carrot cultivation of progressiveness. practicality and operability. in order to be able to promote our carrot production towards high-yielding high quality. efficient. the direction of the development of food safety. the road of standardization. industrialization. science and technology. market development. to meet the market demand at home and abroad as much as possible. to increase farmers' income. so little carrot can play in agricultural production and people's lives big role. Contents: The first chapter gives an overview of a carrot evolution of cultivation history. the practical significance of the large-scale cultivation of carrots. carrots species classification the second chapter carrots biological characteristics - root. leaves three. stems. flowers five seed third Chapter carrot growth and development of the environmental conditions. temperature requirements. water requirements Third. the light of the requirements of four soil nutrient requirements of Chapter the carrots excellent varieties introduced a local varieties introduced two domestic breeding superior varieties. the introduction of foreign varieties introduced special carrot Introduction Chapter seed breeding and seed production techniques. seed strains for flowering and fruiting habits. seed strains suitable environmental conditions. conventional seed breeding technology. hybrid Seed Production Techniques Chapter carrot cultivation techniques to select high quality production environment. several efficient cultivation methods. scientific formula fertilization four deep plowing finishing soil fumigation best cropping patterns six fine planting seedlings full uniform seven seedlings. rational close planting. optimize the structure of eight. scientific management. Miao Jian the root Zhuang nine timely harvest. harvest yield ten common physiological diseases prevention and control technology XI. pest control technologies Chapter VII the carrots storage technology a storage environmental conditions. good storage before processing three several practical storage methods of Chapter VIII of the green the carrot production of technical regulations a green agricultural production conditions. green full implementation of quality control three safety indicators. signs packaging V. the green carrot (A) production technology procedures Chapter carrot deep processing carrot candied carrot jam. brine Canned Carrots. fried carrot slices. spicy carrot candied six. carrots drinks seven. carrots Yogurt eight. carrots. milk powder nine. carrot ice cream X. carrots hawthorn sauce eleven carrots the Chinese wolfberry licorice composite health drinks XII. carrots paper thirteen. -caroteneFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Pub Date: 2014-04-01 Pages: 178 Language: Chinese Publisher: Northwest Agriculture and Forestry University Press Potherb develop cultivation and preservation storage illustrated. can be what you want. and easy to understand. concise. tastes. especially recommended around As a practical technical training materials for farmers to use. but also for agricultural administrative leadership at all levels. scientific and technical cadres. farmers and farmhouse business households reading. also suita.