Tipo de artículo
Condición
Encuadernación
Más atributos
Gastos de envío gratis
Ubicación del vendedor
Valoración de los vendedores
Publicado por Agricultural publication, 2000
ISBN 10: 7109068358ISBN 13: 9787109068353
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2008-11-06 Publisher: agricultural publishing basic information about the title: cherry quality high yield cultivation technology color diagram says (whh) Original Price: 22 yuan Author: Zhao changed Rong. Huang Zhen light editor of Press: agricultural publishing publishing date :2008-11 -6 0:00:00 ISBN: 9787109068353 words: Page: Revision: Binding: Folio: Weight: Editor's Choice cherry high yield and quality color drawings published by the China Agriculture Press. Summary This book introduces the cherry the fine varieties (strains) excellent rootstock and cherry seedling breeding techniques. and cherry yield cultivation technology in open facilities cultivated build gardens. soil. fertilizer. water management technologies. modern shaping pruning techniques. floral and management techniques. pest control technology. fruit harvesting and preservation storage technology to conduct a comprehensive introduction. The book uses multiple 100 color photos. illustrations. at a glance. Innovative. enriching. easy to understand language. financial science and practicality in one. easy to learn to master the majority of growers. fruit tree science and technology workers are also available for reference. Contents Chapter 1 Overview Section I the cultivation history Section II distribution Section 3 economic significance of the second chapter of cherry cultivars first section cherry class section II Cherry Section III main rootstock varieties and cultivation status quo the chapter the nursery first section nursery places selection and soil preparation the second propagation method for a. layering division propagation cutting propagation three Grafting Propagation four tissue culture propagation and industrialized breeding Chapter to build gardens Section 1 Park site selection and planning a park site select two. garden planning and design section II. the seedlings select a configuration two varieties. rootstocks choose three. Section III of quality seedlings planting the first section of Chapter yield cultivation technique of soil. fertilizer. water management first two pruning and Section 3 Chapter other management facility cultivation first section Types of Facilities Section II facility cultivation management technology Chapter VII of main disease control pests. disease control Pest Control Section 2 of the first section of Chapter VIII mining received timely harvesting and storage and transportation of the first section of the Section II of preservation and storage Appendix 1 Cherry Orchard anniversary management the work calendar Appendix 2 of several commonly used preparations preparation of abstracts cherry Rosaceae Prunus Cherry Asian genus. this species There are more than 120 kinds of distribution in the temperate regions of the Northern Hemisphere has already identified 76 produced in China. southwest China mountain species is most abundant. The world as a kind of Arboriculture cherry only Chinese Cherry (of Prunus pscudocerasus Lindl). Nanking cherry (Prunus tomentosa Thunb). sweet cherry (Prunus avium L.) and sour cherry (Prunus Cerssus Ledeb) and its hybrids. Mainly cultivated in China's current production. China is the only cherry and sweet cherry two. Chinese cherry. also known as cherry. native to the Yangtze River Basin. More than 2000 years of history of cultivation in the Kwan Fong spectrum contains: Cherry. a wedge. a cherry. a cattle peach. a British peach. a Yingtao. one containing peach. name Zhu Ying. Book of Rites order contained shame containing peach. first recommended sleep Temple. the ancient writings of the widely juvenile . Natural History cherry cultivation management and varieties have gradually more records. Sweet Cherry Cherry short close and its genetic relationship in the world is also widely cultivated in Europe sour cherries and sweet cherries. sour cherry hybrids Taiwan said Ch.
Librería: liu xing, Nanjing JiangSu, JS, China
paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 114 Publisher: Heilongjiang Science and Technology Press.Four Satisfaction guaranteed,or money back.
Publicado por Anhui University Press, 1991
ISBN 10: 7811105233ISBN 13: 9787811105230
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
Soft cover. Condición: New. Language:Chinese.Author:RONG ZHAO ZI LI GUANG LONG ZHU BIAN.Binding:Soft cover.Publisher:Anhui University Press.
Librería: liu xing, Nanjing JiangSu, JS, China
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2006-12-01 Pages: 231 Language: Chinese Publisher :: Beijing Information Title: chronic prescription diet food is the best medicine to public health Books Price: 29.8 yuan Author :: Rong-Sen Yang Ouyang Zhong Mei editor : Jau . :: Beijing Press Publication Date :2006-12-01 ISBN: 7200066346 words: pages: 231 Edition : 1 Binding: Folio: 16 product identification : bookuu1014080 Editor nbsp; nbsp; nbsp; nbsp ; this is not an ordinary nutritional science book . nor is it an.Four Satisfaction guaranteed,or money back.
Librería: liu xing, Nanjing JiangSu, JS, China
paperback. Condición: New. The Chinese chopsticks Cultural History *.
Publicado por China Light Industry Press, 2013
ISBN 10: 750199420XISBN 13: 9787501994205
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Cultural History of Chinese Food (Northeast region volume).
Publicado por China Light Industry Press, 2013
ISBN 10: 7501994250ISBN 13: 9787501994250
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Cultural History of Chinese Food (Yangtze River region volume).
Publicado por ????????, 2013
ISBN 10: 7501995109ISBN 13: 9787501995103
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Cultural History of Chinese Food (Yellow River region volume).
Publicado por China Light Industry Press, 2013
ISBN 10: 7501996253ISBN 13: 9787501996254
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Cultural History of Chinese Food (Beijing and Tianjin volume).
Publicado por ????????, 2013
ISBN 10: 7501994196ISBN 13: 9787501994199
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Cultural History of Chinese Food (Southwest Region volume).
Publicado por China Light Industry Press, 2013
ISBN 10: 7501994218ISBN 13: 9787501994212
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Cultural History of Chinese Food (Southeast volume).
Publicado por ????????, 2013
ISBN 10: 7501994234ISBN 13: 9787501994236
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Cultural History of Chinese Food (middle reaches of the Yellow River volumes).
Librería: liu xing, Nanjing JiangSu, JS, China
paperback. Condición: New. Language:Chinese.Cultural History of Chinese Food (set of 10 volumes).