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ISBN 10: 7109152952ISBN 13: 9787109152953
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback Pub Date: 2011 02 Pages: 441 Language: Chinese in Publisher: Principles of Food Engineering of China Agriculture Press is one of the basic courses of food science and engineering professional professional. 12th Five-Year Plan for the 21st century curriculum materials Regular Higher Education Ministry of Agriculture textbooks: Principles of Food Engineering (2nd Edition) systematic exposition of the concept and unit operating principle of the major projects in the food processing and.