Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: USED_GOOD. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: USED_VERYGOOD. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Paperback. Condición: USED_VERYGOOD. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Avery, New York, 2000
ISBN 10: 0895298805 ISBN 13: 9780895298805
Librería: Chequamegon Books, Washburn, WI, Estados Unidos de America
Paperback. Condición: USED_NEARFINE. 374pp. "In addition to a wide-ranging selection of recipes, this book offers simple guidelines for healthful eating, the basics of nutrition, and plenty of hints, tips, and advice about techniques and ingredients that will help you reduce fat and calories without sacrificing good taste."; 7 1/2 x 9 1/4 ".
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: USED_GOOD. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Avery (1995), NY, 1995
Librería: Crabtree's Collection Old Books, Sebago, ME, Estados Unidos de America
Condición: UNSPECIFIED. Color photos Ilustrador. 5th ptg. Over 150 fat-free and low-free recipes from breakfast to dinner - appetizers to desserts. Water mark at bottom of first page. Basic family recipes with most less than one gramof fat per serving.
Soft cover. Condición: USED_FINE. Later reprint [n.d.] in Fine condition.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: USED_GOOD. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.44.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: USED_VERYGOOD. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.44.
ISBN 10: 0895296306 ISBN 13: 9780895296306
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Original o primera edición
Paperback. Condición: USED_VERYGOOD. 1st edition. Fat-Free Baking by Sandra Woodruff RD. Published by Avery Publishing Group Inc, Garden City Park, NY, 1994. 1st Edition 1st Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 232 Pgs. ISBN 0895296306. Scrumptious Cakes, Cookies, Brownies, Pies, Muffins, Breads, & Other Goodies. Guides you through the basics of nutrition and introduces you to a variety of ingredients that will help you maximize nutrition in all your cooking. Chapters focus on one type of fat substitute, and present a fabulous selection of recipes for delicious fat-free baked goods made with that substitute. Best of all, the book shows you how to eliminate the fat in your own recipes so that you can enjoy new versions of family favorites. Dozens of helpful tips throughout help insure great results each and every time you bake. Color photos. Description text copyright 2012 BooksForComfort. Item ID 26243. book.
ISBN 10: 0895298805 ISBN 13: 9780895298805
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Original o primera edición
Paperback. Condición: USED_FINE. 1st edition. The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff RD. Published by Avery/Penguin Putnam Inc, New York, NY, 2000. 1st Edition 5th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. Orig owners name in ink on title page. 250 Pgs. ISBN 0895298805. LCCN 99-048011. Simply delicious, healthy homestyle classics for everyday & special occasions. More than 600 kitchen-tested, easy-to-make, light and healthy recipes. Nutrition facts provided for each recipe. Description text copyright 2002 BooksForComfort. Item ID 5863. book.
Publicado por Avery Publishing Group Inc., New York, 2000
ISBN 10: 1583330844 ISBN 13: 9781583330845
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condición: USED_NEARFINE. 1st Printing. Pages lightly tanned, otherwise without flaw. 7.5 X 9" 312 pages. A collection of more than 200 kitchen-tested recipes that incorporate the best carbohydrate choices to control hunger and aid in weight loss, maintain blood sugar levels, and improve overall health. Author, Sandra Woodruff is a registered dietitian and has been a nutritional consultant to numerous medical groups.
Publicado por Helen\Vlassara, 2011
ISBN 10: 0615450040 ISBN 13: 9780615450049
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Paperback. Condición: NEW. New. Fast Shipping and good customer service.