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Publicado por Workman Publishing Company, Incorporated, 2013
ISBN 10: 0761139613ISBN 13: 9780761139614
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 25,33
Usado desde EUR 3,82
Encuentre también Tapa blanda
Publicado por Workman Publishing Company, 1990
ISBN 10: 0894803646ISBN 13: 9780894803642
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Libro
Paperback. Condición: Good.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 3,82
Usado desde EUR 3,90
Encuentre también Tapa blanda Original o primera edición
Publicado por Workman Publishing Company, 1996
ISBN 10: 156305177XISBN 13: 9781563051777
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 14,29
Usado desde EUR 4,69
Encuentre también Tapa blanda
Publicado por HarperCollins Publishers, 1988
ISBN 10: 006181928XISBN 13: 9780061819285
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro Original o primera edición
Condición: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Más opciones de compra de otros vendedores en IberLibro
Usado desde EUR 6,10
Encuentre también Original o primera edición
Publicado por Workman Publishing Company, Incorporated, New York, New York, U.S.A., 1990
Librería: Ziern-Hanon Galleries, Frontenac, MO, Estados Unidos de America
Soft Cover. Condición: Fine. New York USA: Workman Publishing, 1990 Softcover. Fine.
Publicado por Workman Publishing, NY, 1996
Librería: Patricia Porter, Kincardine, ON, Canada
Soft cover. Condición: Very Good. Langley, Stephanie Ilustrador. ISBN 1-56305-177-X, 350 recipes that really work, no-fail techniques, unexpected combinations and menus with a twist, index included.
Publicado por America's New Home Cooking. New York, 1988., 1988
Librería: Bee & Thistle Books, Greene, RI, Estados Unidos de America
Original o primera edición
Harper & Row. 1st edition. Fine. The authors, who met while working at Chez Panisse in San Francisco, focus on dinner, likely to be today's most frequently home-cooked family meal. Recipes geared to contemporary taste and lifestyle (Hoffman is an anthropologist), using generally available ingredients combined in creative, quickly prepared dishes. They don't like microwaves, although recipes where you might use one are so marked. Home cooking for those who rely on a sense of adventure, good humor, and a pinch of serendipity. Cookery. Postpaid.
Publicado por America's New Home cooking. New York, 1988., 1988
Librería: Bee & Thistle Books, Greene, RI, Estados Unidos de America
Original o primera edición
Harper & Row. Fine. First edition. The authors, who met while working at Chez Panisse in San Francisco, focus on dinner, likely to be today's most frequently home-cooked family meal. Recipes geared to contemporary taste and lifestyle (Hoffman is an anthropologist), using generally available ingredients combined in creative, quickly prepared dishes. They don't like microwaves, although recipes where you might use one are so marked. Home cooking for those who rely on a sense of adventure, good humor, and a pinch of serendipity. US.
Publicado por Workman Publishing Company January 1990, 1990
Librería: Pelican Bay Books, Anacortes, WA, Estados Unidos de America
Trade Paperback. Condición: Good.
Publicado por Workman Publishing Company, 2004
ISBN 10: 0761134689ISBN 13: 9780761134688
Librería: Dr.Bookman - Books Packaged in Cardboard, Pittsburgh, PA, Estados Unidos de America
Libro
Hardcover. Condición: New. Estado de la sobrecubierta: New. First Printing. This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in new condition with no discernible wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking."; 8.5 X 1.75 X 9.5 inches; 608 pages.