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Publicado por Running Press, 1999
ISBN 10: 0762405295ISBN 13: 9780762405299
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Libro
Condición: Good. Signs of wear and consistent use.
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Nuevo desde EUR 15,58
Usado desde EUR 2,27
Encuentre también Tapa dura Original o primera edición Ejemplar firmado
Publicado por Running Press, 1999
ISBN 10: 0762405295ISBN 13: 9780762405299
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro Ejemplar firmado
Condición: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on title page.
Publicado por Running Press, 1999
ISBN 10: 0762405295ISBN 13: 9780762405299
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro Ejemplar firmado
Condición: Good. Signed Copy . Very Good dust jacket. Inscribed by author on title page.
Publicado por Running Press, Philadelphia, 1999
Librería: Take Five Books, Ashland, OR, Estados Unidos de America
Libro Ejemplar firmado
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 7th Printing. Expedited or International shipping may cost more. Inscribed by Author(s).
Publicado por Running Press, 1999
Librería: Arroway Books, Narberth, PA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Clean with no marks or inscriptions. Light damage inside the front cover from the removal of a gift label. Dust jacket has light shelf wear.
Publicado por Running Press 1999, 1999
Librería: Herland Books, Denver, CO, Estados Unidos de America
Original o primera edición Ejemplar firmado
Hardcover First Printing. First Edition. Inscribed and signed and dated by the Chef, fine in fine price-clipped dust jacket in mylar cover; Signed by Author(s).
Publicado por Running Press, 1999
ISBN 10: 0762405295ISBN 13: 9780762405299
Librería: Jackson Street Booksellers, Omaha, NE, Estados Unidos de America
Libro Ejemplar firmado
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Fine copy in hardcover with fine jacket. Inscribed on title page by Walter Staib. Inscribed by Author(s).
Publicado por Running Press, 1999
ISBN 10: 0762405295ISBN 13: 9780762405299
Librería: Nightshade Booksellers, IOBA member, Atlanta, GA, Estados Unidos de America
Miembro de asociación: IOBA
Libro Ejemplar firmado
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Inscribed by Staib on title page. A near fine copy in a near fine DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #131. Inscribed by Author(s).
Publicado por Philadelphia & London: Running Press, 1999
Librería: BookLovers of Bath, Peasedown St. John, BATH, Reino Unido
Hardback in Dust Wrapper. Hardback in dust wrapper (brown boards with gilt titling to the spine & upper board) Physically 10½" x 8¼" (1.3 kg); 223pp; Index; Bibliography; 2nd impression, first published the same year. Includes: Recipes; Black & white drawings; Maps to the lining papers; ISBN: 0-7624-0529-5 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #196185|| Condition: Very Good in Very Good Dust Wrapper.
Publicado por Running Press, 1999
ISBN 10: 0762405295ISBN 13: 9780762405299
Librería: Bristlecone Books RMABA, Ridgway, CO, Estados Unidos de America
Miembro de asociación: RMABA
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. VG large octavo hardcover in a VG dj that has rubbing. First edition with full number line. Gift inscription on ffep. 223pp. Photos Recipes. Cookbook.
Publicado por Running Press, 1999
ISBN 10: 0762405295ISBN 13: 9780762405299
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Fine Dust Jacket. First Edition: First Printing. 223 pages: 8.5 x 10.25 in.: 2.4: KB#011236: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for prior owner's name and date 12-99 at top of front flyleaf), bright, tightly bound and sharp cornered. Printing Number Line (9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Would have classified book as in Fine Condition except for owner's name entry. Forewords by Michael Batterberry and John Mariani. "Within these pages are 200 authentic recipes that capture the best of early American gourmet cuisine. These dishes, updated for modern tastes, include world-famous West Indies Pepper Pot Soup, Roasted Duckling with Peach Chutney, Lobster Potpie, Thomas Jefferson's Sweet Potato Biscuits, plus Martha Washington's Chocolate Mousse Cake. With fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life, City Tavern Cookbook offers the reader a delicious lesson in culinary history.".
Publicado por Philadelphia
Librería: Bluestocking Books, Bangor, PA, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Philadelphia. Very Good in Very Good dust jacket; Hard Cover; Running Press; 1999; First . Edition First Printing. 0762405293 . Dust jacket very good, light scuffing to wraps. Brown hardcover with gilt titles to front board and spine. Very good, bumping to top front edge. First edition, First printing, illustrated end papers. Illustrated thru out with wood cuts by Bowles and Carver. Forewords by Michael Batterberry and John Mariani. 223 pages with index, resources, and selected bibliography. ; 4to - over 9¾" - 12" tall . Very Good in Very Good dust jacket; Hard Cover; Running Press; 1999; First Edition First Printing.