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Publicado por Lewes : Southover, 1988
ISBN 10: 1870962001ISBN 13: 9781870962001
Librería: MW Books, New York, NY, Estados Unidos de America
Libro Original o primera edición
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg.
Publicado por Lewes : Southover, 1988
ISBN 10: 1870962001ISBN 13: 9781870962001
Librería: MW Books Ltd., Galway, Irlanda
Libro Original o primera edición
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg.
Publicado por Southover Press, Lewes, 1998
ISBN 10: 1870962001ISBN 13: 9781870962001
Librería: Idle Booksellers PBFA, Bradford, Reino Unido
Miembro de asociación: PBFA
Libro
Cloth. Condición: Very Good +. Estado de la sobrecubierta: Very Good +. Facsimile Reprint. Nice clean copy in like d/w, with just very slight sunning and edgewear.
Publicado por Southover Press, Lewes, East Sussex, UK, 1999
Librería: SAVERY BOOKS, Brighton, East Sussex, Reino Unido
Libro
Hardback. Condición: Very Good. Reprint. NO JACKET. Hardback 1999 reprint. Clean & tight. No inscriptions. NO JACKET. Dispatched ROYAL MAIL FIRST CLASS with TRACKING boxed in cardboard. ref SH14.