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Publicado por Doubleday & Company, Inc, 1952
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
Libro
hardcover with dustjacket. Condición: acceptable; used. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES sm8vo; 223 pages; acceptable hardcover with dustjacket; spine slanting; tanned pages; slight tear top edge dustjacket, few other slight nicks to edges; tips bunmped; small amount of ink front free end page by a previous owner; foxing stain; clean pages; prompt shipping wtih tracking.
Publicado por Doubleday and Company, Garden City, NY, 1952
Librería: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. No Jacket. Alec Yuill-Thornton Ilustrador. First Edition. Black cloth covers, tan cloth spine. Int. good. Black and white illustrations. Includes recipes such as Cassoulet Toulouse, Gun Club Punch, Lamb Cheek Curry and more. 223 pages. Pages yellowed due to paper content. Owners name on fep. Minor shelf wear.
Publicado por Garden City, N.Y: Doubleday, 1952
Librería: Washington Square Autographed Books, New York, NY, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. 1st Edition. 1st edition stated. Binding tight; pages clean with a hint of toning; slight discoloration to edges of text block; boards show a bit of wear to bottom edge. Unclipped ($3.00) dust jacket is unfaded but with sizable chips to edges and spine ends. The follow-up to 'Trader Vic's Book of Food' and 'Trader Vic's Bartender's Guide.' Surprisingly uncommon. 223 pages.