Publicado por Taylor & Francis Ltd, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por Taylor & Francis, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 204 pages. 9.21x6.14x0.46 inches. In Stock.
Publicado por Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New.
Publicado por Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New.
Publicado por Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: New. Book is in NEW condition. 1.23.
Publicado por Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New.
Publicado por Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: Monster Bookshop, Fleckney, Reino Unido
paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Taylor & Francis Ltd Dez 2020, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - This volume brings together contributions that provide a snapshot of current food research. What is food acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.
Publicado por Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: Speedyhen, London, Reino Unido
Condición: NEW.
Publicado por Taylor & Francis, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Librería: moluna, Greven, Alemania
Condición: New.
Publicado por Routledge, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Publicado por Taylor & Francis, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Librería: Brook Bookstore, Milano, MI, Italia
Condición: new.
Publicado por Taylor & Francis Ltd, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por Routledge 2019-04-30, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Librería: Chiron Media, Wallingford, Reino Unido
Hardcover. Condición: New.
Publicado por Routledge, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New.
Publicado por Routledge, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 189 pages. 9.50x6.25x0.75 inches. In Stock.
Publicado por Taylor & Francis Ltd, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Taylor & Francis, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Librería: moluna, Greven, Alemania
Gebunden. Condición: New.
Publicado por Taylor & Francis Ltd, London, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Librería: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condición: new. Hardcover. This volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.The collection addresses contemporary challenges and reflects the concerns of funders and researchers working in the broad field of the sociology of food: dietary health, sustainability, food safety and food poverty. Reflecting broader academic trends, the chapters are moreover concerned with interdisciplinarity, the analysis of change, data reuse and the use of social media as data. The book includes empirical evidence from around the UK, Denmark, Sweden, Switzerland and Taiwan and addresses food both as a lens through which to examine these wider social relationships, processes and social change and as a primary subject.The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food, health, risk, poverty, sustainability and research methods. This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Routledge, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Librería: Mispah books, Redhill, SURRE, Reino Unido
Hardcover. Condición: New. New. book.