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Publicado por Cambridge UP, 1980
ISBN 10: 0521223628ISBN 13: 9780521223621
Librería: St Philip's Books, P.B.F.A., B.A., Oxford, Reino Unido
Miembro de asociación: PBFA
Libro Original o primera edición
Hardcover. Condición: Very Good. 1st edn. ~Oratory library inscription. ~Robust packaging. Overseas tracking available on request. Size: viii, 213pp. No dustwrapper. Binding sound, text unmarked.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por Cambridge University Press, 1980
Librería: Karol Krysik Books ABAC/ILAB, IOBA, PBFA, Toronto, ON, Canada
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 8vo. 213pp. Blue boards, gilt spine lettering, clean and unmarked copy in a tight binding and a near fine dust jacket.
Publicado por Cambridge University Press 2010-04, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: Chiron Media, Wallingford, Reino Unido
Libro
PF. Condición: New.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Libro Impresión bajo demanda
Condición: new. Questo è un articolo print on demand.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: New. Book is in NEW condition.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: New. New! This book is in the same immaculate condition as when it was published.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro Impresión bajo demanda
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 224 pages. 8.50x5.50x0.57 inches. In Stock.
Publicado por Springer, 2015
ISBN 10: 3319157914ISBN 13: 9783319157917
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New. 348.
Publicado por Springer, 2015
ISBN 10: 3319157914ISBN 13: 9783319157917
Librería: Majestic Books, Hounslow, Reino Unido
Libro
Condición: New. 348.
Publicado por Elsevier (edition 8), 2023
ISBN 10: 0323847900ISBN 13: 9780323847902
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. 8. Supplements included Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Springer Mai 2015, 2015
ISBN 10: 3319157914ISBN 13: 9783319157917
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists.). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the 'food and health' arena. 356 pp. Englisch.
Publicado por Springer International Publishing Okt 2016, 2016
ISBN 10: 3319353667ISBN 13: 9783319353661
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists.). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the 'food and health' arena. 356 pp. Englisch.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The author examines the meaning and imprecisions of 'symbol' in this interdisciplinary study of nineteenth-century writers.
Publicado por Cambridge University Press, 2010
ISBN 10: 052113398XISBN 13: 9780521133982
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The term symbol is so widely used that it inevitably acquires contradictory meanings. In this interdisciplinary study of some nineteenth-century writers, Sister Mary Jadwiga has pinpointed and disentangled some of the imprecisions of its usage and the que.
Publicado por Springer, 2015
ISBN 10: 3319157914ISBN 13: 9783319157917
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists.). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the 'food and health' arena.
Publicado por Springer International Publishing, 2016
ISBN 10: 3319353667ISBN 13: 9783319353661
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists.). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the 'food and health' arena.
Publicado por Springer International Publishing, 2015
ISBN 10: 3319157914ISBN 13: 9783319157917
Librería: moluna, Greven, Alemania
Libro
Gebunden. Condición: New.
Publicado por Springer International Publishing, 2016
ISBN 10: 3319353667ISBN 13: 9783319353661
Librería: moluna, Greven, Alemania
Libro
Condición: New.
Publicado por Elsevier, 2023
ISBN 10: 0323847900ISBN 13: 9780323847902
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New. 8th edition NO-PA16APR2015-KAP.
Publicado por Elsevier, 2023
ISBN 10: 0323847900ISBN 13: 9780323847902
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por Elsevier, 2023
ISBN 10: 0323847900ISBN 13: 9780323847902
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.