Publicado por Culinary Arts, Chicago,IL, 1955
Librería: Hastings of Coral Springs, Altamonte Springs, FL, Estados Unidos de America
Stapled Paper Back. Condición: Fair. No Jacket. John Nielsen Ilustrador. Edition Not Stated. 68 pages. The covers are just about completely detached from the text. The text is clean and unmarked.
Publicado por Spencer International, Chicago, 1968
Librería: Hastings of Coral Springs, Altamonte Springs, FL, Estados Unidos de America
Trade Paperback. Condición: Good. No Jacket. Later Printing. 111 pages including index. The top edge of the front cover is soiled. The edges are lightly worn. The interior is age-toned on the edges,else clean and solid.
Publicado por Culinary Arts Institute, 1955
ISBN 10: 0832605166 ISBN 13: 9780832605161
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
paperback. Condición: Good. Lovelace, Kay Ilustrador. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 18,67
Usado desde EUR 5,82
Encuentre también Tapa blanda
Publicado por Grosset & Dunlap
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Publicado por Culinary Arts Institute, 1943
Librería: JPH Books, Chapel Hill, NC, Estados Unidos de America
Soft cover. Condición: Very Good. Light tanning. 68 page booklets.
Publicado por culinary arts institute, 1955
Librería: Foggypaws, Sonoma, CA, Estados Unidos de America
Paperback. Condición: Good. 1955 paperback in very good condition. All inside pages are in great condition. Some light shelf wear to the cover. 68 pages.
Publicado por culinary arts institute, 1955
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de America
Soft cover. Condición: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEAR FINE for age no writing in or on book and binding is solid.
Publicado por culinary arts institute, 1955
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de America
Soft cover. Condición: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD for age no writing in or on book and binding is solid.
Publicado por culinary arts institute, 1955
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de America
Soft cover. Condición: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEA RFINE for age no writing in or on book and binding is solid.
Publicado por culinary arts institute, 1956
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de America
Soft cover. Condición: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD has name written inside front of book and binding is worn.
Publicado por Culinary Arts Institute, Chicago, Illinois, 1956
Librería: Granada Bookstore, IOBA, Woodlawn, IL, Estados Unidos de America
Miembro de asociación: IOBA
Soft cover. Condición: Good +. Number 116 in the series. 179 zestful, exciting cheese recipes. Sticker removal burr at the top of the front cover. Stapled binding. No ownership marks or writing.
Publicado por Culinary Arts Institute, 1956
ISBN 10: 0832605239 ISBN 13: 9780832605239
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Más opciones de compra de otros vendedores en IberLibro
Usado desde EUR 10,16
Encuentre también Tapa blanda
Publicado por Culinary Arts Institute, New York, New York, 1976
Librería: RG Vintage Books, Williamsburg, VA, Estados Unidos de America
Soft cover. Condición: Good. Estado de la sobrecubierta: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Publicado por Castle Books, Inc. Edition - Grosset & Dunlap, Publishers/New York,, 1960
Librería: Alf Books, Menomonie, WI, Estados Unidos de America
very light edge wear on the dust jacket with the rest as new, 111 pages including index, 5 3/4 x 8 1/4 inches, very good book condition, very good dust jacket condition, cooking non-fiction,
Publicado por Brand: Culinary Arts Institute, 1972
ISBN 10: 0832605158 ISBN 13: 9780832605154
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
No binding. Condición: Good. 2nd. Table of Contents Quick dishes It's smart to be careful Appetizers Soups Bread in many ways Breads Meat, fish, poultry and main dishes Eggs How to cook vegetables Vegetables Salads Salad dressings Sauces Desserts Baking mixes Beverages.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 96,25
Usado desde EUR 11,80
Encuentre también Tapa blanda
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Chicago: Spencer Press, [1960]. Previously Hungry Man's Outdoor Grill Cookbook. 64pp. Many halftones, much color, of cookouts, campfires, cooked dishes. 10x8'', paperback with comic cover. VG.
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
Publicado por Culinary Arts Institute
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Fair. Acceptable condition. (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Culinary Arts Institute
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Culinary Arts Institute
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Culinary Arts Institute
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Lexicon Publications, Chicago, IL, 1963
Librería: Book Stall of Rockford, Inc., Rockford, IL, Estados Unidos de America
Miembro de asociación: MWABA
Hardcover. Condición: Good. No Jacket. Light/ moderate wear to the binding. Pages tight clean with no marks. No water damage. Soiling to the binding. no sun fading. Cosmetic issues make this a reading/in kitchen copy.
Publicado por Spencer Press, Inc., Chicago, 1954
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Hard Cover. Condición: Good. No Jacket. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
Publicado por Culinary Arts Institute Press, Chicago 1, Illinois, 1956
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
stapled wraps. Condición: Very Good. VERY GOOD.
Publicado por Culinary Arts Institute Press, Chicago 1, Illinois, 1955
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
stapled wraps. Condición: Very Good. VERY GOOD "Compliments of Prudential." sticker on front cover.
Publicado por Culinary Arts Institute Press, Chicago, Illinois, 1965
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Stapled Wraps. Condición: Very Good. VERY GOOD.
Publicado por Culinary Arts Institute Press, Chicago 1, Illinois, 1955
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
stapled wraps. Condición: Very Good. VERY GOOD.
Publicado por Culinary Arts Institute, Chicago, 1955
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Pamphlet. Condición: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Publicado por Culinary Arts Institute, Chicago, 1956
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Pamphlet. Condición: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Publicado por Culinary Arts Institute, Chicago, 1955
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Pamphlet. Condición: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.