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Publicado por New York 1997, 1997
Librería: ART CONSULTING:SCANDINAVIA, Books on Art, Calabasas, CA, Estados Unidos de America
This delicious collection of 100 recipes, each dish the favorite of a Scandinavian cook, spans the range of home cooking- appetizers, soups, omelets, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelet, Danish Butter Cake, Swedish Pancakes with Lingonberries- and a section entitled ôA Sm°rrebr°d Sampling,ö devoted to those openfaced Danish sandwiches. Each recipe has been carefully tested with American ingredients and measurements., English, Year1997, Illust. B/W105, Illust. Color, ISBN 0781805473, Code 3228. RETAIL ONLY. Softbound, In Pristine Condition, Index. Pages 142, Size 8 1/2öx 5 1/2ö.