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Publicado por HarperCollins, 1984
ISBN 10: 0356095010ISBN 13: 9780356095011
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Nuevo desde EUR 64,01
Usado desde EUR 4,78
Encuentre también Tapa dura Original o primera edición
Publicado por The Tuesday Group
Librería: Goldstone Rare Books, Llandybie, CARMS, Reino Unido
hardcover. Condición: Good. Photograph available on request.
Publicado por Tuesday Group
Librería: Flip Your Wig, Cloverdale, CA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: DJ Very Good. Clean cover. Unmarked clean pages. Dust Jacket in very good condition.
Publicado por The Tuesday Group, 1982
Librería: Ammareal, Morangis, Francia
Hardcover. Condición: Très bon. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slightly creased cover. Slight signs of wear on the cover. Ammareal gives back up to 15% of this book's net price to charity organizations.
Publicado por The Tuesday Group, 1982
Librería: BoundlessBookstore, Wallingford, Reino Unido
Condición: Good. Signed. Good condition. Light wear to boards. Content is clean and bright. Light toning to page ends. Good DJ with some edge wear and creasing.
Publicado por The Tuesday Group, 1982
Librería: BoundlessBookstore, Wallingford, Reino Unido
Hardcover. Condición: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Publicado por The Tuesday Group, 1982
Librería: BoundlessBookstore, Wallingford, Reino Unido
Hardcover. Condición: Good. Good condition. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and creasing.
Publicado por The Tuesday Group,, 1982
Librería: Nelson & Nelson, Booksellers, Trenton, SC, Estados Unidos de America
Miembro de asociación: IOBA
Hardcover. Condición: VG. Estado de la sobrecubierta: No Dust Jacket. Hardbound copy with clean, bright covers and contents. Nonauthorial gift inscription. Lacks DJ. Drawings by Charles Burton, with photos from private and museum sources. Range of specialities from egg and cream sauces of Flanders to game dishes of Ardennes. An attempt to present a "composite picture" of Belgian country cookery. Not a former library copy. ;
Publicado por The Tuesday Group, 1982
Librería: Blacket Books, PBFA, Edinburgh, Reino Unido
Miembro de asociación: PBFA
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Charles Burton Ilustrador. First Edition. 4to. A very good copy in a very good dustwrapper. Ownership inscription. 223pp. Profusely illustrated. A book of Belgian cuisine with many recipes.
Publicado por The Tuesday Group, Brussels, 1982
Librería: Whiting Books, Fulshear, TX, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Charles Burton Ilustrador. First Printing. 223 pages, with Glossary and Index. llustrated with drawings and historic photos. Organized by type of dish, i.e., fish, poulty and rabbit, meat, game, vegetables, etc. Also includes comparative measures and temperatures and comparative meatcuts. A beautifully designed, visually appealing book.
Publicado por Tuesday Group, Brussels, 1982
Librería: Books & Bygones, Reading, Reino Unido
Libro Original o primera edición
Hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 223 pages. Wonderful collection of Belgian recipes, including the great classic Carbonnades Flamandes. Black and white photographs of bygone Belgium throughout.
Publicado por London: MacDonald & Co., 1983., 1983
Librería: Antiquariaat Ovidius, Bredevoort, Holanda
Condición: Gebraucht / Used. Hardcover with dustwrapper good. 223pp.
Publicado por The Tuesday Group, Brussels., 1982
Librería: Janet Clarke Books ABA, Bath, Reino Unido
Miembro de asociación: ABA
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. The Tuesday Group, Brussels. Hardback, large 8vo. 223pp. inscription on title else fine in d.w. Regional recipes illustrated with sepia photographs of a bygone era.
Publicado por The Tuesday Group, Brussels, 1982
Librería: George Longden, Macclesfield, Reino Unido
Hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. Lightly rubbed at bottom edge of boards, with a little unobtrusive glue marking on back board. Jacket has a 1cm closed tear at top of spine, which has been neatly repaired on the inside with clear tape. 223pp. Book.
Publicado por Tuesday Group Brussels 1982, 1982
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Original o primera edición
1st edition hardback with dust jacket As New large octavo 223pp., b/w pls., text ills., index,
Librería: Librairie Laurencier, Bordeaux, AQUIT, Francia
Miembro de asociación: ILAB
Published by the tuesday group, 1982. In-4 cartonné grenat, jaquette ill., 223 p. Ouvrage en anglais / English book, Avec le nom des plats en français. Recettes en anglais. Nombreuses illustrations. Très bon état.Livres de recettes belge en anglais.
Publicado por The Tuesday Group, Brussels, 1982
Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
Original o primera edición
Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket. Owner inscription on back of FEP.
Publicado por The Tuesday Group, Brussels, Belgium, 1982
Librería: Camilla's Bookshop, Eastbourne, SX, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Burton, Charles Ilustrador. First Edition. Bound in dark red buckram, this hardcover First Edition has text in English and is VG in VG warpper. 223pp with Index of Dishes and illustrated with photographs and drawings. A "spectrum of Belgian Regional cooking. from the velvety egg and cream sauces of Flanders to the fragant game dishes of the Ardennes". Condition all VG.