Publicado por Indian Council of Agricultural Research
ISBN 10: 8171641717 ISBN 13: 9788171641710
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New.
Publicado por Indian Council of Agricultural Research
ISBN 10: 8171641717 ISBN 13: 9788171641710
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New.
Publicado por Today & Tomorrows Printers and Publishers, 2022
ISBN 10: 9391734073 ISBN 13: 9789391734077
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New.
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464049 ISBN 13: 9781801464048
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por Burleigh Dodds Science Pub, 2022
ISBN 10: 1801464049 ISBN 13: 9781801464048
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 168 pages. 0.90x6.00x0.36 inches. In Stock.
Publicado por Today & Tomorrows Printers and Publishers, 2022
ISBN 10: 9391734073 ISBN 13: 9789391734077
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Publicado por Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 1801464049 ISBN 13: 9781801464048
Librería: Brook Bookstore, Milano, MI, Italia
Condición: new.
Publicado por Today & Tomorrows Printers and Publishers, 2022
ISBN 10: 9391734073 ISBN 13: 9789391734077
Librería: Books in my Basket, New Delhi, India
Hardcover. Condición: New. ISBN:9789391734077.
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464049 ISBN 13: 9781801464048
Librería: Russell Books, Victoria, BC, Canada
Paperback. Condición: New. Special order direct from the distributor.
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464049 ISBN 13: 9781801464048
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New.
Publicado por Today & Tomorrows Printers, 2022
ISBN 10: 9391734073 ISBN 13: 9789391734077
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condición: New. Contents: 1. Current scenario of pig production in India. 2. Pig genetic resources of India. 3. Sources of quality pig germplasm. 4. Strategies for breeding and selection in pig. 5. Measures to control in breeding in field condition. 6. Care and management of pigs. 7. Overview of genetic defects in pigs. 8. Routine practices in pig farming. 9. Housing of pigs. 10. Environmental impacts of pig production. 11. Management of pigs during summer. 12. Basic concepts of physiology and body condition scoring of pigs. 13. Feeding of pigs. 14. Common feed ingredients and their nutritive values. 15. Unconventional feed resources for swine feeding. 16. Reproductive management of male and female pigs. 17. Common reproductive problems and their therapeutic management in pigs. 18. Artificial insemination in pig. 19. Assisted reproductive technologies in pig. 20. Common diseases of pigs and their management. 21. emerging and re-emerging diseases of pig. 22. Porcine viral zoonotic diseases. 2. Biosecurity in a pig farm. 24. Vaccines and vaccinations of pig. 25. Awareness on antimicrobial stewardship among piggery farmers. 26. Collection, preservation and transportation of clinical samples for laboratory diagnosis of pig diseases. 27. Application of newer biotechnologies tools for improvement in swine health and production. 28. Credit assistance for pig rearing. 29. The use of smart technologies in improving the commercial pig production. 30. E-resources for pig farming. 31. GMPs and statutory requirements for establishing of pig abattoirs. 32. Standard pork cuts and their nutritive value. 33. Common meat processing equipments. 34. Value addition of pork. 35. Cooking and preservation techniques in pork processing. 36. Common non-meat ingredients used in pork processing. 37. By-products utilization from pig slaughter operations. 38. Important legislations and standards in meat industry. 39. Meat and meat products-supply chain management in India. 40 important terms used in pig farming. Index.
Publicado por Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 1801464049 ISBN 13: 9781801464048
Librería: moluna, Greven, Alemania
Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection features four peer-reviewed literature reviews on soil erosion in agriculture.Über den AutorProfessor Jane Rickson has over 30 years experience of research, consultancy and teaching in soil and water engineering.