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Publicado por Wiley-Blackwell, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Publicado por Wiley & Sons, Incorporated, John, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Idelson-Gnocchi
ISBN 10: 8879476831ISBN 13: 9788879476836
Librería: libreriauniversitaria.it, Occhiobello, RO, Italia
Libro
Condición: NEW.
Publicado por Wiley & Sons, Incorporated, John, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro Original o primera edición
Condición: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Wiley-Blackwell, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: Anybook.com, Lincoln, Reino Unido
Libro
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781405182768.
Publicado por Blackwell Pub, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Blackwell Pub, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: RUSH HOUR BUSINESS, Worcester, MA, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Pages are clean with no markings.stickers or stains, fast shipping with tracking number.
Publicado por Wiley-Blackwell 04 F, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Hardcover. Condición: Very Good. Nutrition, Metabolism and Cardiovascular Disease This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Wiley-Blackwell 01/b /04 F, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: Bahamut Media, Reading, Reino Unido
Libro
Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Blackwell Pub, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Wiley-Blackwell, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por John Wiley and Sons
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Libro
Condición: New. Brand New.
Publicado por Blackwell Pub, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por John Wiley & Sons, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: moluna, Greven, Alemania
Libro
Gebunden. Condición: New.
Publicado por Blackwell Pub, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Blackwell Pub, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por John Wiley and Sons Ltd, Hoboken, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: new. Hardcover. Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book: Examines and updates the role of obesity, hyperlipidemia, diabetes, hypertension, thrombosis, and aging in atherogenesisDescribes in detail the scientific and clinical evidence of the etiopathogenesis of ischemic heart disease as well as of peripheral and cerebrovascular diseaseFocuses on the 6 topics that will be of greatest interest to readers: 1) general nutrition, 2) metabolic syndrome and diabetes, 3) hyperlipidemia and atherosclerosis, 4) hypertension and cerebrovascular disease, 5) hemostasis and thrombosis, 6) aging Throughout the book, in clear and accessible text, contributors illuminate the close relationship between dietary habits, the metabolic processes of nutrients, and their impact on the cardiovascular system, always with an eye on how the physician can use this information to implement better cardiovascular prevention and improve patient care. Nutritional and Metabolic Bases of Cardiovascular Disease is ideal for those who need to update their knowledge of the links between nutrition, metabolism and CVD, from trainees, clinicians and clinical investigators in cardiovascular medicine to endocrinologists, diabetologists, and nutritionists. Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por John Wiley and Sons Ltd, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field. Editor(s): Mancini, Mario; Ordovas, Jose M.; Riccardi, Gabrielle; Rubba, Paolo; Strazzullo, Pasquale. Num Pages: 488 pages, Illustrations. BIC Classification: MBNH3; MFGM; MJD. Category: (P) Professional & Vocational. Dimension: 262 x 183 x 32. Weight in Grams: 1288. . 2011. . . . .
Publicado por John Wiley and Sons Ltd, Hoboken, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: CitiRetail, Stevenage, Reino Unido
Libro Original o primera edición
Hardcover. Condición: new. Hardcover. Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book: Examines and updates the role of obesity, hyperlipidemia, diabetes, hypertension, thrombosis, and aging in atherogenesisDescribes in detail the scientific and clinical evidence of the etiopathogenesis of ischemic heart disease as well as of peripheral and cerebrovascular diseaseFocuses on the 6 topics that will be of greatest interest to readers: 1) general nutrition, 2) metabolic syndrome and diabetes, 3) hyperlipidemia and atherosclerosis, 4) hypertension and cerebrovascular disease, 5) hemostasis and thrombosis, 6) aging Throughout the book, in clear and accessible text, contributors illuminate the close relationship between dietary habits, the metabolic processes of nutrients, and their impact on the cardiovascular system, always with an eye on how the physician can use this information to implement better cardiovascular prevention and improve patient care. Nutritional and Metabolic Bases of Cardiovascular Disease is ideal for those who need to update their knowledge of the links between nutrition, metabolism and CVD, from trainees, clinicians and clinical investigators in cardiovascular medicine to endocrinologists, diabetologists, and nutritionists. Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por John Wiley and Sons Ltd, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field. Editor(s): Mancini, Mario; Ordovas, Jose M.; Riccardi, Gabrielle; Rubba, Paolo; Strazzullo, Pasquale. Num Pages: 488 pages, Illustrations. BIC Classification: MBNH3; MFGM; MJD. Category: (P) Professional & Vocational. Dimension: 262 x 183 x 32. Weight in Grams: 1288. . 2011. . . . . Books ship from the US and Ireland.
Publicado por John Wiley and Sons Ltd, Hoboken, 2011
ISBN 10: 1405182768ISBN 13: 9781405182768
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro Original o primera edición
Hardcover. Condición: new. Hardcover. Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book: Examines and updates the role of obesity, hyperlipidemia, diabetes, hypertension, thrombosis, and aging in atherogenesisDescribes in detail the scientific and clinical evidence of the etiopathogenesis of ischemic heart disease as well as of peripheral and cerebrovascular diseaseFocuses on the 6 topics that will be of greatest interest to readers: 1) general nutrition, 2) metabolic syndrome and diabetes, 3) hyperlipidemia and atherosclerosis, 4) hypertension and cerebrovascular disease, 5) hemostasis and thrombosis, 6) aging Throughout the book, in clear and accessible text, contributors illuminate the close relationship between dietary habits, the metabolic processes of nutrients, and their impact on the cardiovascular system, always with an eye on how the physician can use this information to implement better cardiovascular prevention and improve patient care. Nutritional and Metabolic Bases of Cardiovascular Disease is ideal for those who need to update their knowledge of the links between nutrition, metabolism and CVD, from trainees, clinicians and clinical investigators in cardiovascular medicine to endocrinologists, diabetologists, and nutritionists. Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.