Publicado por Bloomsbury Publishing Plc, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Berg Publishers, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.86.
Publicado por Rowman & Littlefield Publishers, Incorporated, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Rowman & Littlefield Publishers, Incorporated, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Bloomsbury, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Softcover. Condición: Good. There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in.Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way.Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.
Publicado por Berg Publishers, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Paperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Publicado por Berg Publishers, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Paperback. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Publicado por AltaMira Press,U.S., United States, California, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. Social media platforms have quickly become integral to most peoples lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought about by the Internet and also explores the polarities that underlie the challenges of adaptation, including exclusivity versus democracy, professionalism versus amateurism, and business versus pleasure. Loaded with insight into the current scene, it discusses controversies such as celebrity chefs tweeting wars, ethics and the accusations of plagiarizing of recipes, and etiquette concerning the practice of photographing a meal to blog about it. Food and Social Media will appeal to anyone with an interest in food and media as well as those who enjoy using any of the social media formats, including blogs, Yelp, Facebook, YouTube, Twitter, and more, to participate in a digital food community. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: Michael Lyons, HAGERSTOWN, MD, Estados Unidos de America
Condición: Acceptable. Ships same day or next. Damage to one or two corners from handling. Unread copy. Text is like-new. Expedited shipping available at checkout for domestic orders.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: Michael Lyons, HAGERSTOWN, MD, Estados Unidos de America
Condición: Good. Ships same day or next. Good condition with minor shelf wear. Unread copy. Never opened and text is like-new. Expedited shipping available at checkout for domestic orders.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Berg Publishers, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: The Compleat Scholar, Rochester, NY, Estados Unidos de America
Paperback. Condición: Very Good. Paperback with curl at corners and a smudge on the cover. Our copy was never read, pages are clean and unmarked.
Publicado por Berg Publishers, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day. A few small stains. Annotations to some page edges/pages, may include notes, highlighting or underlining.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: AwesomeBooks, Wallingford, Reino Unido
Paperback. Condición: Very Good. Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por AltaMira Press 14/06/2012, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: Bahamut Media, Reading, Reino Unido
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Berg Publishers, 2024
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
paperback. Condición: New. This item is printed on demand.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Condición: new.
Publicado por Berg Publishers, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.84.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Condición: new.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Paperback. Condición: new. Brand New Copy.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Paperback. Condición: new. Buy for Great customer experience.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Paperback. Condición: new. New.
Publicado por Rowman and Littlefield Publishers, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: New. Brand New.
Publicado por Berg Publishers, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: New. Buy with confidence! Book is in new, never-used condition 0.84.
Publicado por Berg Publishers, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: New. New! This book is in the same immaculate condition as when it was published 0.84.
Publicado por Bloomsbury, 2012
ISBN 10: 0857850539 ISBN 13: 9780857850539
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Softcover. Condición: New. There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in.Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way.Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.
Publicado por Bloomsbury Publishing Plc, 2012
ISBN 10: 0857850520 ISBN 13: 9780857850522
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por AltaMira Press, 2012
ISBN 10: 0759120439 ISBN 13: 9780759120433
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.