Publicado por Hachette / Hyperion, 1997
ISBN 10: 078686303X ISBN 13: 9780786863037
Librería: London Bridge Books, London, Reino Unido
Hardcover. Condición: Fair.
Publicado por Madison Press Books, New York, 1997
ISBN 10: 078686303X ISBN 13: 9780786863037
Librería: The Print Room, Cockernhoe nr Luton, Reino Unido
Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Stated first edition, subsequent impression with number line '10 9 8 7 6'. Some very slight edge wear to top and bottom of jacket and spine, top corners slightly bruised, not price clipped ($25.95), no inscriptions, internally clean tight and square, overall a vg+ copy. 144pp, lavishly illustrated. 'This charming book, filled with Edwardian character and with an introduction by the author of 'A Night To Remember', accurately conveys what it was like to dine aboard the most famous of all ships.' Dishes from the Escoffier inspired recipes have been tested in modern kitchens, so that the reader can recreate their own Titanic inspired meals. Now quite a scarce book.