Publicado por Culinary Arts Institute, 1955
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Paperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Publicado por Culinary Arts Institute
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Publicado por Spencer Press
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.2.
Publicado por Spencer Press
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.2.
Publicado por Spencer Press
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.2.
Publicado por Culinary Arts Institute, 1956
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
paperback. Condición: Very Good.
Publicado por Culinary Arts Institute, 1956
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Paperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Publicado por Culinary Arts Institute, Chicago, Illinois, 1955
Librería: Granada Bookstore, IOBA, Woodlawn, IL, Estados Unidos de America
Miembro de asociación: IOBA
Soft cover. Condición: Good. Allen, Laura Jean Ilustrador. No Edition Or Printing Stated. Page Edges Tanned. Short Tear At The Lower Front Edge.
Publicado por Culinary Arts Institute, 1956
Librería: gigabooks, Spokane, WA, Estados Unidos de America
Soft Cover. Condición: Good. Soft Cover -- Good -- Other than tiny intentation marks to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Publicado por Culinary Arts Institute, 1956
Librería: gigabooks, Spokane, WA, Estados Unidos de America
Soft Cover. Condición: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Publicado por Grosset & Dunlap
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Publicado por Culinary Arts Institute, 1954
Librería: Polly's Books, Grand Rapids, MI, Estados Unidos de America
paperback. Condición: Very Good. A nice softcover copy with a stapled binding. Text is clean. Softcovers are very good (clean, no creasing, no edge wear). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
Publicado por Culinary Arts Institute, 1956
ISBN 10: 0832605301 ISBN 13: 9780832605307
Librería: 2Vbooks, Derwood, MD, Estados Unidos de America
Trade paperback. Davi Botts Ilustrador. 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued.
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Nuevo desde EUR 62,98
Usado desde EUR 8,94
Encuentre también Tapa blanda
Año de publicación: 1959
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Heavily shelf worn. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Publicado por Culinary Arts Inst
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Publicado por Culinary Arts Inst
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Publicado por Culinary Arts Institute, Chicago, IL, 1955
Librería: Optical Insights, Murrieta, CA, Estados Unidos de America
Stapled Booklet. Near fine; Great clean copy of this collectible cookbook; Stapled booklet; 8vo; 66 p.; No DJ.
Año de publicación: 1959
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Foxing is present on one or more pages. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Publicado por Culinary Arts Institute, New York, New York, 1976
Librería: RG Vintage Books, Williamsburg, VA, Estados Unidos de America
Soft cover. Condición: Good. Estado de la sobrecubierta: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
Publicado por Lexicon Publications, Chicago, IL, 1963
Librería: Book Stall of Rockford, Inc., Rockford, IL, Estados Unidos de America
Miembro de asociación: MWABA
Hardcover. Condición: Good. No Jacket. Light/ moderate wear to the binding. Pages tight clean with no marks. No water damage. Soiling to the binding. no sun fading. Cosmetic issues make this a reading/in kitchen copy.
Publicado por Spencer Press, Inc., Chicago, 1954
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Hard Cover. Condición: Good. No Jacket. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
Publicado por Culinary Arts Institute, Chicago, 1955
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Pamphlet. Condición: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Publicado por Culinary Arts Institute, Chicago, 1956
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Pamphlet. Condición: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Publicado por Culinary Arts Institute, Chicago, 1955
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Pamphlet. Condición: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.
Publicado por Culinary Arts Institute, Chicago, 1957
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Pamphlet. Condición: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Publicado por Culinary Arts Institute, Chicago 0
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Pamphlet. Condición: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Publicado por Chicago, IL Culinary Arts Institute.
Librería: Crabtree's Collection Old Books, Sebago, ME, Estados Unidos de America
VG PB. 191 favorite all-American dishes. Smudges. Illustrated by Illus.
Publicado por Culinary Arts Institute (1955), Chicago, 1955
Librería: Crabtree's Collection Old Books, Sebago, ME, Estados Unidos de America
Condición: VG PB. Katherine Grace Ilustrador.
Publicado por Culinary Arts Institute
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Fair. Acceptable condition. Staple Bound edition. (cooking, cookery, cookbook, cook book, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.