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Publicado por Bay Books (CA), 2002
ISBN 10: 1579595219ISBN 13: 9781579595210
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Corson, Madeleine Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.83.
Publicado por Bay Books (CA), 2002
ISBN 10: 1579595219ISBN 13: 9781579595210
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Corson, Madeleine Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.83.
Publicado por Bay Books (CA), 2002
ISBN 10: 1579595219ISBN 13: 9781579595210
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Corson, Madeleine Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.83.
Publicado por Bay Books (CA), 2002
ISBN 10: 1579595219ISBN 13: 9781579595210
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Very Good. No Jacket. Corson, Madeleine Ilustrador. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.83.
Publicado por Bay Books (CA), 2002
ISBN 10: 1579595219ISBN 13: 9781579595210
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Very Good. No Jacket. Corson, Madeleine Ilustrador. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.83.
Publicado por Bay Books (CA), 2002
ISBN 10: 1579595219ISBN 13: 9781579595210
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Corson, Madeleine Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.83.
Publicado por Bay Books (CA), 2002
ISBN 10: 1579595219ISBN 13: 9781579595210
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Libro
Paperback. Condición: Very Good. No Jacket. Corson, Madeleine Ilustrador. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.83.
Publicado por KQED, SF, 1998
ISBN 10: 0912333863ISBN 13: 9780912333861
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de America
Libro
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Tim Turner, photos; Jacques Pepin, sketches Ilustrador. Small quarto, hardcover, near fine in near fine white pictorial dj with red ribbon marker. 280 pp. including index. unmarked. "Companion to the Public Television Series". Jacques Pepin guides his daughter Claudine through the next phase of her culinary education. His signature style, technique, and philosophy highlight 110 new recipes that celebrate the experience of cooking and the joy of sharing a delicious meal with family and friends.
Publicado por Bay Books, 1998
ISBN 10: 0912333863ISBN 13: 9780912333861
Librería: BookHolders, Towson, MD, Estados Unidos de America
Libro
Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Bay Soma Publishing Pub Date: 11/1/1998 Binding: Hardcover Pages: 278 Reprint edition.
Publicado por KQED Books & Tapes, San Francisco, CA, 1998
ISBN 10: 0912333863ISBN 13: 9780912333861
Librería: Frank J. Raucci, Bookseller, Wallingford, CT, Estados Unidos de America
Libro
Hardboard and Cloth. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Tim Turner and Jacques Pepin Ilustrador. First Edition, 1st Printing. "Companion to the Public Television Series". Moderate bump at top of dustjacket spine, elsewise a bright, clean, tight copy. "In 'Jacques Pepin's Kitchen: Encore with Claudine,' Jacques Pepin guides his daughter Claudine through the next phase of her culinary education. His signature style, technique, and philosophy highlight 110 new recipes that celebrate the experience of cooking and the joy of sharing a delicious meal with family and friends." PROFUSELY ILLUSTRATED in Tim Turner's full color photography and Jacques Pepin's drawings. 280 pages. GE2.
Publicado por KQED Books & Tapes, San Francisco, 1998
ISBN 10: 0912333863ISBN 13: 9780912333861
Librería: Round Table Books, LLC, Palatine, IL, Estados Unidos de America
Miembro de asociación: MWABA
Libro
Hard Cover. Condición: Fine. Estado de la sobrecubierta: Fine. Illustrated by Tim Turner; Jacues Pepin Ilustrador. 1. Quarter bound in beige cloth over beige boards, white lettering on spine, orange ribbon marker bound in. Illustrated with color photographs and drawings. . Both the volume and the unclipped dust jacket are in excellent, unmarked condition. FINE/FINE. Color Illustrations. Large 8vo 9" - 10" tall. 280 pp.
Publicado por Kqed Books, 1998
ISBN 10: 0912333863ISBN 13: 9780912333861
Librería: Michael Patrick McCarty, Bookseller, New Castle, CO, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. One page corner creased, else Near Fine in Near Fine to Fine dustjacket. Pleasure and practicality are combined in Jacques Pépin's Kitchen: Encore with Claudine, from world-renowned chef and cooking teacher Jacques Pépin. This book, along with its prequel, Jacques Pépin's Kitchen: Cooking with Claudine, is a companion to the PBS series of the same name, but they each stand on their own. Both emphasize the pleasure of cooking with and for family and friends. For this second course in daughter Claudine's culinary education, consummate teacher Pépin introduces her (and the reader) to more techniques--from basics, like how to clean salad greens or trim an artichoke, to how to bone and stuff a quail. The 110 original recipes take shape in 26 menus, each with its own chapter, complete with 4 or 5 well-laid-out recipes, some of which are accompanied by full-color photographs. The menus have different themes, with titles such as Fall Colors Feast, The Fish Connection, A Graduation Party, or The Adventurous Cook. Although the dishes often highlight Pépin's French training, they have a contemporary American feel, with their minimal ingredient list, streamlined directions, accessible ingredients, and attention to attractiveness without the fuss. Most, like Chicken with Saffron Rice, take a single page, but a few, such as the Filet of Sole in Artichoke Bottoms, will attract the more accomplished cook. For health-conscious readers, each recipe (many of which are quite light) comes with a nutritional analysis.