Publicado por KQED Books, 1996
ISBN 10: 0912333871 ISBN 13: 9780912333878
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Paperback. Condición: Good.
Publicado por KQED Books, 1996
ISBN 10: 0912333871 ISBN 13: 9780912333878
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
Paperback. Condición: New.
Publicado por KQED Inc., San Francisco, California, 1994
ISBN 10: 0912333170 ISBN 13: 9780912333175
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Soft Cover. Condición: Fine. Illustrated by Penina / Bernie Schimbke / Carl Abbott Ilustrador. Second Printing. 179 pages: 7.5 x 9.5 in.: 1.4: KB#001598: "Previously Published as Today's Gourmet II. Healthy, delicious meals that are easy enough for family dinners, interesting enough to serve to guests - these are the menus that Jacques Pepin presents to millions of viewers every week on Today's Gourmet, consistently one of the top-rated cooking shows on PBS. Pepin brings his classical French training and decades of experience to the creation of a modern cuisine that meets the needs of today's health-conscious cooks for meals that are fast, easy, low in fats and cholesterol, yet tasty and memorable. " Scarce, Out Of Print, Book. : Photographs.
Publicado por Bay Books, San Francisco, 1995
ISBN 10: 0912333197 ISBN 13: 9780912333199
Librería: Second Story Books, ABAA, Rockville, MD, Estados Unidos de America
Original o primera edición
Hardcover. First Edition. Large Octavo; VG/VG-; black pictorial spine with white text; first edition; dust jacket exterior shows mild handling wear; lightly rubbed edges; cloth exterior has only mild wear; tight binding; strong boards; text block exterior edges show minimal wear; illustrated endpapers; interior clean; profusely illustrated; pp 519; additional shipping may be necessary due to size/weight restrictions for international/expedited orders. 1354647. FP New Rockville Stock.