Publicado por Enterprise Management Press, 2021
ISBN 10: 7516421944 ISBN 13: 9787516421949
Librería: liu xing, Nanjing JiangSu, JS, China
paperback. Condición: New. Paperback. Pub Date: 2021-01-01 Pages: 269 Language: Chinese Publisher: Enterprise Management Press Catering Marketing (Second Edition) The innovative point is: in view of the characteristics of catering marketing teaching and the needs of students' employment positions. Guided by management theory. according to the objective laws of hotel catering marketing. closely integrate the marketing theory with the operation characteristics of the catering market. and select the typical work tasks and.