Publicado por A V I Publishing Company, Incorporated, 1983
ISBN 10: 0870554182 ISBN 13: 9780870554186
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. First. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Avi Pub Co, 1983
ISBN 10: 0870554182 ISBN 13: 9780870554186
Librería: Lexington Books Inc, Idaho Falls, ID, Estados Unidos de America
Hardcover. Condición: Good. Good+; Contents are tight and clean; Ex-Library; Hard Cover; AVI Publishing Co.; 1983; 0.
Publicado por CRC Press, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: Solr Books, Skokie, IL, Estados Unidos de America
Condición: LikeNew. Some wear. Text is mostly clean readable.
Publicado por CRC Press, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por CRC Press, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: Good. 1. Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alternative models, thermal and non-thermal preservation, water disinfection, microbial dose response curves, interpretation of irregular count records, and how to estimate the frequencies of future outbursts. He focuses primarily on the mathematical forms of the proposed alternative models and on the rationale for their introduction as substitutes to those currently in use.The book provides examples of how some of the methods can be implemented to follow or predict microbial growth and inactivation patterns, in real time, with free programs posted on the web, written in MS Excel, and examples of how microbial survival parameters can be derived directly from non-isothermal inactivation data and then used to predict the efficacy of other non-isothermal heat treatments. Featuring numerous illustrations, equations, tables, and figures, the book elucidates a new approach that resolves several outstanding issues in microbial modeling and eliminates inconsistencies often found in current methods.
Publicado por CRC Press, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, Estados Unidos de America
Hardcover. Condición: Good. Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alternative models, thermal and non-thermal preservation, water disinfection, microbial dose response curves, interpretation of irregular count records, and how to estimate the frequencies of future outbursts. He focuses primarily on the mathematical forms of the proposed alternative models and on the rationale for their introduction as substitutes to those currently in use.The book provides examples of how some of the methods can be implemented to follow or predict microbial growth and inactivation patterns, in real time, with free programs posted on the web, written in MS Excel?, and examples of how microbial survival parameters can be derived directly from non-isothermal inactivation data and then used to predict the efficacy of other non-isothermal heat treatments. Featuring numerous illustrations, equations, tables, and figures, the book elucidates a new approach that resolves several outstanding issues in microbial modeling and eliminates inconsistencies often found in current methods.
Publicado por Taylor & Francis Ltd, 2019
ISBN 10: 0367390957 ISBN 13: 9780367390952
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por CRC Pr I Llc, 2019
ISBN 10: 0367390957 ISBN 13: 9780367390952
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 456 pages. 9.02x5.98x0.94 inches. In Stock.
Publicado por CRC Press, 2019
ISBN 10: 0367390957 ISBN 13: 9780367390952
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New.
Publicado por CRC Press, 2019
ISBN 10: 0367390957 ISBN 13: 9780367390952
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: New. Book is in NEW condition. 1.9.
Publicado por CRC Press, 2019
ISBN 10: 0367390957 ISBN 13: 9780367390952
Librería: moluna, Greven, Alemania
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Peleg, MichaPresenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inacti.
Publicado por Routledge, 2019
ISBN 10: 0367390957 ISBN 13: 9780367390952
Librería: Mispah books, Redhill, SURRE, Reino Unido
Paperback. Condición: New. New. book.
Publicado por CRC Press Sep 2019, 2019
ISBN 10: 0367390957 ISBN 13: 9780367390952
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water and biosystems, this book describes new models to predict microbial growth and survival under a variety of conditions. The author provides coverage of both traditional and alternative models of thermal and non-thermal inactivation. Included are chapters on microbial dose response, interpretation of irregular count records and on estimating the frequencies of future outbursts. Featuring numerous illustrations, equations, tables and figures, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation makes a valuable reference tool for food and water microbiologists, food technologists and engineers, government officials, public health specialists, academicians and researchers.
Publicado por CRC Press, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: Broad Street Books, Branchville, NJ, Estados Unidos de America
Hardcover. Condición: New. Brand New Book.
Publicado por CRC Press, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Hardcover. Condición: New. In shrink wrap! Looks like an interesting title!.
Publicado por Avi Pub Co, 1983
ISBN 10: 0870554182 ISBN 13: 9780870554186
Librería: Mispah books, Redhill, SURRE, Reino Unido
hardcover. Condición: Very Good. Very Good. book.
Publicado por CRC Press 2006-04-12, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: Chiron Media, Wallingford, Reino Unido
Hardcover. Condición: New.
Publicado por CRC Press, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por CRC Press, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Informa Healthcare, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 1st edition. 456 pages. 9.75x6.75x1.25 inches. In Stock. This item is printed on demand.
Publicado por CRC Press, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: moluna, Greven, Alemania
Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Peleg, MichaPresenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivati.
Publicado por CRC Press, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: Mispah books, Redhill, SURRE, Reino Unido
Hardcover. Condición: Like New. Like New. book.
Publicado por Informa Healthcare, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 1st edition. 456 pages. 9.75x6.75x1.25 inches. In Stock.
Publicado por Taylor & Francis Ltd (Sales) Apr 2006, 2006
ISBN 10: 0849336457 ISBN 13: 9780849336454
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. Neuware - Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, this book describes new models and calculation methods that enable estimation of microbial growth and survival under a variety of conditions. The author provides coverage of both traditional and alternative models of thermal and non-thermal inactivation. The volume includes chapters on microbial dose response, interpretation of irregular count records and estimation of the frequencies of future outbursts. Featuring numerous illustrations, equations, tables and figures, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation makes a valuable reference tool for food and water microbiologists, food technologists and engineers, government officials, public health specialists, academicians and researchers.