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Publicado por Oxford University Press, 1979
ISBN 10: 0198594658ISBN 13: 9780198594659
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Paperback. Condición: Very Good. The Value of Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Oxford University Press, 1975
ISBN 10: 0198594577ISBN 13: 9780198594574
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Paperback. Condición: Good.
Publicado por Oxford University Press, 1975
ISBN 10: 0198594577ISBN 13: 9780198594574
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Oxford University Press 04/10/1979, 1979
ISBN 10: 0198594658ISBN 13: 9780198594659
Librería: Bahamut Media, Reading, Reino Unido
Libro
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Oxford University Press, 1979
ISBN 10: 0198594658ISBN 13: 9780198594659
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Oxford University Press, 1979
ISBN 10: 0198594658ISBN 13: 9780198594659
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Paperback. Condición: Good.
Publicado por Oxford University Press, 1979
ISBN 10: 0198594658ISBN 13: 9780198594659
Librería: HALCYON BOOKS, LONDON, Reino Unido
Libro
Paperback. Condición: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Publicado por Oxford University Press, Great Britain, 1972
ISBN 10: 0198594216ISBN 13: 9780198594215
Librería: The London Bookworm, East Sussex, Reino Unido
Libro
Soft cover. Condición: Good. Reprint. Previous owners name and date to inside cover. Very slight wear to cover. This book is a comprehensive text on the nutritional aspects of the foods that we eart. The authors have covered this field for students of food technologies, social sciences, and hotel and institutional management. Sixth formers take 'A' level home economics, and catering personnel in industry, hospitals, and schools should find the text an invaluable guide. 174 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
Publicado por Limusa, México, D.F., 1978
Librería: Librería Raíces, Alicante, España
Rústica. Condición: Normal. 15.5X23/250pp/2ª Reimpresión/Rústica/R.
Publicado por Limusa-Wiley, 1972
Librería: Librería El Cárabo, Valencia, España
Rústica. Buen estado. 205 p. Trad. Lisy Gómez de Segura Libro.
Publicado por Oxford University Press, 1975
ISBN 10: 0198594577ISBN 13: 9780198594574
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Oxford University Press, 1975
ISBN 10: 0198594577ISBN 13: 9780198594574
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Paperback. Condición: new. New.
Publicado por Oxford University Press, 1975
ISBN 10: 0198594577ISBN 13: 9780198594574
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: new. New Copy. Customer Service Guaranteed.