Publicado por Knopf Doubleday Publishing Group, 1983
ISBN 10: 0385180683 ISBN 13: 9780385180689
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Knopf Doubleday Publishing Group, 1983
ISBN 10: 0385180683 ISBN 13: 9780385180689
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Knopf Doubleday Publishing Group, 1983
ISBN 10: 0385180683 ISBN 13: 9780385180689
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: As New. Used book that is in almost brand-new condition.
Publicado por Doubleday & Company, Inc., Garden City, New York, 1983
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. book club. VERY GOOD very good dj.
Publicado por Doubleday, Garden City, N.Y., 1983
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Lauren Rosen Ilustrador. Book Club Edition. Dust jacket has shelf wear, text is without flaw. 6 X 8.5" 215 pages. This book takes ground meat into different realms with hundreds of recipes for stroganoffs and stews, soups and gumbos, casseroles, meat loaves, even hamburger pies. Upgrade your burgers with new ideas for toppings, seasonings, and sauces that will add wonderful flavors to everyone's all-time favorite sandwich.