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Publicado por Harbour Publishing Company, Limited, 1997
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Harbour Publishing Company, Limited, 1997
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Harbour Publishing, 1997
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5.
Publicado por Harbour Publishing, 1997
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5.
Publicado por Harbour Publishing, 1997
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.5.
Publicado por Harbour Publishing, 1997
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: Russell Books, Victoria, BC, Canada
Libro
paperback. Condición: Good. 3rd Edition.
Publicado por Harbour Publishing, 1997
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.1.
Publicado por Harbour Publishing, 1997
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.1.
Publicado por Harbour Publishing, 1997
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.1.
Publicado por Harbour Publishing, Maderia Park, B.C., 1998
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Very Good. Second Printing. Group gift inscription on front end page, otherwise without flaw. 8 X 9.5" 223 pages. The Raincoast Kitchen is a rich, delicious blend of great recipes and coastal history. Wild Sockeye salmon barbecued in the traditional First Nations style - Bunkhouse Beef Stick, Donkey Boiled Coffee and hearty grub from the old-time logging camps - Nettle Spanokopita, Pickled Chanterelles and other light contemporary fare - this is the best of West Coast cuisine. And it's all spiced up with a generous helping of historical anecdotes and photographs from the Campbell River Museum's collection.
Publicado por Harbour Publishing, Maderia Park, B.C., 1998
ISBN 10: 1550171445ISBN 13: 9781550171440
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Fine. Second Printing. A very nice copy without any flaws. 8 X 9.5" 223 pages. The Raincoast Kitchen is a rich, delicious blend of great recipes and coastal history. Wild sockeye salmon barbecued in the traditional First Nations style - Bunkhouse Beef Stick, Donkey Boiled Coffee and other hearty grub from the old-time logging camps - Nettle Spanokopita, Pickled Chanterelles and other light contemporary fare - this is the best of West Coast cuisine. And it's all spiced up with a generous helping of historical anecdotes and photographs from the Campbell River Museum's collection.