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Publicado por Macmillan, 1977
ISBN 10: 0333219074ISBN 13: 9780333219072
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Paperback. Condición: Very Good. Michael Guerard's Cuisine Minceur This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Macmillan 16/06/1977, 1977
ISBN 10: 0333219074ISBN 13: 9780333219072
Librería: Bahamut Media, Reading, Reino Unido
Libro
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Soft Cover. 1978, 1st thus, paperback, vg.
Publicado por Macmillan, London, 1978
ISBN 10: 0333242734ISBN 13: 9780333242735
Librería: Eaglestones, Oudtshoorn, Sur Africa
Libro Original o primera edición
Cloth on Board. Condición: Very Good. Estado de la sobrecubierta: Fair - Slight Tears, Crease. First Thus. Classic work. 448 pages with recipes and index. Size: Approx 6½" Wide and 9½" Tall.
Publicado por Macmillan London Ltd, London, 1977
ISBN 10: 0333219074ISBN 13: 9780333219072
Librería: The Print Room, Lilley nr Luton, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. First UK edition, third impression published later the same year. Some edge wear and chipping to top and bottom of jacket and spine, yellowing to extremities and spine of largely white jacket, corners slightly rubbed. Not price clipped (£5.95), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 413pp, illustrated. Michel Guerard (born 1933), is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur. Cuisine minceur recreates lighter and less calorific versions of classic French recipes.
Publicado por MacMillan London Ltd, Great Britain, 1977
ISBN 10: 0333219074ISBN 13: 9780333219072
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Good. Reprint (1977). Price clipped dust jacket has tape repairs (old), gift inscription on front end page in pencil dated Dec'77. Illustrated with drawings by Michel Guerard and photographs by Didier Blanchat. Cuisine Minceur means 'slimming' but this is no dieter's handbook - it is a celebration of flavour and texture, of subtle new combinations of tastes and imaginative uses of new ingredients.