Publicado por WARNER BooKs; Book Of The Month Club., * * * * *, 1990
ISBN 10: 0446514195 ISBN 13: 9780446514194
Librería: L. Michael, North Hollywood, CA, Estados Unidos de America
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Patricia BRABANT, Photographs by; Sara SLAVIN, Photo Styling. B00K: As New/, 1990 Ilustrador. Book Club Edition. B00K: As New/, $80.52, Reduced From. 0446514195 COC0LAT: EXTRAORDINARY CHOCOLATE DESSERTS MEDRICH, Alice Patricia BRABANT, Photographs by; Sara SLAVIN, Photo Styling WARNER BooKs; Book Of The Month Club. 1990 1sT Edition, 1sT Printing Light And Dark Brown Tones Spine, With Title In Yellow Letters, Dust Jacket: As New/, Slightest Shelf, Edge And Corner Wear. No Price On The Interior Of The Front D/J Flap. Hard Cover BooK: As New/, Slightest Shelf, Edge And Corner Wear. 204 Numbered Pages, Lightly Viewed, Probably UnRead. Printed On Off White Paper, In As New/ Condition. Description Applies To This BooK, ONLY. This BooK Is Hard To Find, Will Be Packaged And Shipped Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift. WORLD WIDE Shipping, AVAILABLE.
Publicado por Warner Books: (NY) (1990), 1990
Librería: John K King Used & Rare Books, Detroit, MI, Estados Unidos de America
Original o primera edición Ejemplar firmado
Photos by Patricia Brabant, 11 x 8.5", cloth backed boards, 204pp + Conversion Chart, covers rubbed, hinges loose, some finger soiling to foredge of text block, and some moisture to first few pp else a nice copy in a lightly rubbed, price-clipped dustjacket. "First Printing, October 1990" SIGNED ON TITLE PAGE BY THE AUTHOR Alice Medrich.
ISBN 10: 0446514195 ISBN 13: 9780446514194
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Original o primera edición
Hardback. Condición: Fine. Estado de la sobrecubierta: Good. Patricia Brabant Ilustrador. 1st edition. Cocolat: Extraordinary Chocolate Desserts by Alice Medrich. Published by Warner Books Inc, New York, NY, 1990. 1st Edition 6th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 205 Pgs. ISBN 0446514195. LCCN 90-31611. Photographs by Patricia Brabant. Beautiful desserts from Medrich's California pastry shops, which have gained a national reputation for their chocolate creations. Her famous truffles are here, along with elaborate cakes, tortes, and even a few non-chocolate desserts. Many of them are based on classic French pastries, but novice bakers will find the author's production tips and clear instructions valuable, and professionals may pick up a few useful shortcuts along with ideas for eye-catching presentations. Description text copyright 2011 BooksForComfort. Item ID 25524. book.