Tipo de artículo
Condición
Encuadernación
Más atributos
Ubicación del vendedor
Valoración de los vendedores
Publicado por Reed Editions, Australia, Chatswood, 1982
ISBN 10: 0907407498ISBN 13: 9780907407492
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Más opciones de compra de otros vendedores en IberLibro
Usado desde EUR 3,48
Encuentre también Tapa dura Tapa blanda
Publicado por London: Weidenfeld & Nicolson, 1, 1973
ISBN 10: 0070451532ISBN 13: 9780070451537
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Libro
hardcover. Condición: Good.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 62,99
Usado desde EUR 9,14
Encuentre también Tapa dura Original o primera edición Ejemplar firmado
Publicado por McGraw-Hill
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. Good dust jacket. (recipes, history, cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por McGraw Hill, New York, 1973
Librería: Juniper Point Books, Round Lake, NY, Estados Unidos de America
Condición: Very Good. Estado de la sobrecubierta: Very Good. 240p, small repaired tear to dw back cover.
Publicado por Exeter Books
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Original o primera edición
Condición: Fair. First edition copy. . Book Good. No Dust Jacket First American edition. Spine cracking. (Cookbook, English Cooking, Recipes).
Publicado por Weidenfeld And Nicolson, 1973
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino Unido
Condición: Good. 1973. No Edition Remarks. 240 pages. Pictorial dust jacket over beige cloth. Contains black and white illustrations. Well bound and clean pages, with mild tanning to text block edges. Some rub-marking and tanning to pastedowns and endpapers. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing to spine ends. Boards are slightly bowed and tanned. Clipped jacket has moderate edge-wear with minor tears and chipping. Moderate tanning and creasing, with rubbing and marking.
Publicado por McGraw-Hill, New York, 1973
ISBN 10: 0070451532ISBN 13: 9780070451537
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. First edition. Good in good dustwrapper. Book cover rubbed. Dustwrapper browned. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
From Richard II to Elizabeth II. New York, c.1973. McGraw-Hill. 240pp. Fine in near fine dj. Edited by Arabella Boxer. Illus. b/w. Seven centuries of English gastronomy, its evolution, assimilation of foreign influences, and recipes, many provided in their original form followed by a modern interpretation. Interesting for its historical information, with quite useful (British) recipes. Postpaid.
Publicado por Exeter Books, New York, 1983
ISBN 10: 0671059734ISBN 13: 9780671059736
Librería: Hackenberg Booksellers ABAA, El Cerrito, CA, Estados Unidos de America
Libro
240p., b/w illus., dj.
Publicado por Weidenfeld & Nicolson, London, 1973
ISBN 10: 0297765280ISBN 13: 9780297765288
Librería: Books & Bygones, Reading, Reino Unido
Libro Original o primera edición
Hardback. Condición: Good. Estado de la sobrecubierta: Good. First Edition. 240 pages. Edited by Arabella Boxer. Maxime McKendry's book is a triumphant vindication of seven centuries of English gastronomy. Small Birds in a Pie - quite safe in these modern times by using quail or chicken.
Publicado por Ldn Weidenfeld u Nicholson, 1973
Librería: Ottmar Müller, Offenburg, Alemania
Okarton mit etw. läd. OU. 4°. 240 S. Mit Illustr. -Im Schnitt in. stockfl. 738 gr.
Publicado por London:Treasure Press,(1973), 1973
Librería: Juniper Point Books, Round Lake, NY, Estados Unidos de America
,cloth,dw,edited by Arabella Boxer,ill,240pgs,price clipped dw else FINE.
Publicado por McGraw Hill, New York, 1973
Librería: virtualrarities, San Francisco, CA, Estados Unidos de America
Original o primera edición Ejemplar firmado
First edition. Very Good in Very Good- Illustrated Dust Jacket. Inscribed by author on free front endpaper: "To Genevieve, Maxime McKendry". Seven centuries of English gastronomy, its evolution, assimilation of foreign influences, with recipes, many provided in their original form followed by a modern interpretation. Interesting for its historical information, with quite useful (British) recipes. McKendry was a well-known writer as a food critic for Vogue, and also, as Maxime de la Falaise, a clothing designer. Edited by Arabella Boxer. Illustrated with b/w drawings. Appendix and Index. Red cloth with gilt lettering on spine. Covers show some edge wear, light wear at top & tail of spine. Dust Jacket shows discoloration and foxing at top, edge wear, bumping, wear at top & tail of spine, price sticker on front inner flap, sunning to flaps. Previous owner's notations below inscription on free front endpaper; discoloration to two pages where news clippings (on McKendry) were laid in. Clippings (1974) are included. Other than as noted interior is clean and unmarked. Pages are crisp. Binding is tight. 240 pp. Approx. 7" x 10". Carefully shipped in secure parcel. Ask all questions; glad to respond.