Publicado por Ecco Pr, 1998
ISBN 10: 0880016124 ISBN 13: 9780880016124
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Ecco Pr, 1998
ISBN 10: 0880016124 ISBN 13: 9780880016124
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por HarperCollins Publishers, 1998
ISBN 10: 0880016124 ISBN 13: 9780880016124
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Original o primera edición
Condición: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Ecco Pr, 1998
ISBN 10: 0880016124 ISBN 13: 9780880016124
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.95.
Publicado por The Ecco Press, Hopewell, New Jersey, 1998
ISBN 10: 0880016124 ISBN 13: 9780880016124
Librería: Leura Books, Bowral, NSW, Australia
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. What is the difference between cappuccino and cafe-latte? What is an appoggiacoltello? How much is q.b.? To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, menu and wine terms, adjectives commonly found in Italian recipes, Italian place names, and dishes from each of Italy's twenty regions. This lexicon is an invaluable, easy-to-use reference for anyone who needs to understand or use Italian food terminolgy -- travelers, culinary professionals, and home cooks. Whether Italian food is your love, your life, or your passion, Dictionary of 296 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Italian; United States; Cooking, Wine & Dining; Cookery, Food & Wine. ISBN: 0880016124. ISBN/EAN: 9780880016124. Inventory No: 268144.
Publicado por Ecco Pr, 1998
ISBN 10: 0880016124 ISBN 13: 9780880016124
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Hardcover. Condición: NEW. New. Fast Shipping and good customer service.
Publicado por Ecco Pr, 1998
ISBN 10: 0880016124 ISBN 13: 9780880016124
Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Condición: NEW.
Publicado por Hopewell, N.J. : Ecco Press, 1998., 1998
ISBN 10: 0880016124 ISBN 13: 9780880016124
Librería: Tacoma Book Center, Tacoma, WA, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Dustjacket included. First Edition. ISBN 0880016124. Hardback. First Printing. Very Good condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, bright, attractive copy with no markings to the book. No Signature.
Publicado por Ecco Pr, 1998
ISBN 10: 0880016124 ISBN 13: 9780880016124
Librería: The Book Spot, Sioux Falls, SD, Estados Unidos de America
Hardcover. Condición: New.
Publicado por Ecco Pr, 1998
ISBN 10: 0880016124 ISBN 13: 9780880016124
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
hardcover. Condición: New. In shrink wrap. Looks like an interesting title!.