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Publicado por Hamlyn., France, 2000
Librería: Muddy Turtle Books, Fernandina Beach, FL, Estados Unidos de America
Third Edition. A near fine copy. We provide PROTECTIVE packaging. Photos of our books are always available upon request. SELLING USED AND RARE BOOKS ON ABE SINCE 1997. GERMAN & FRENCH CUSTOMERS PLEASE CONTACT US USING THE LINK ABOVE.
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por Octopus Publishing Group, United Kingdom, London, 2000
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Renowned as one of the great chefs of all time, Auguste Escoffier perfected his craft in the classic French tradition culinaire. In his culinary guide Escoffier the 'king of chefs and chef of kings' has left his most complete and longstanding legace, providing the home cook with the chance to benefit from a lifetime's commitment to the art of modern cookery. 'Ma Cuisine' contains more than 2000 timeless recipes, which he continually added to and revised to meet the needs of his new readers. The extent of Escoffier's love for his work is shown in the enormous scope covered in this book, from the most basic sauce to Escoffier classics such as Baked Eggs Mirabeau, Dover Sole Deauville, Beef Tenderloin Saint-Germain, Peaches Cardinal and Violet Souffle. There is something here to tempt everybody, and menu ideas for occasions ranging from gourmet dinner parties to informal garden parties. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Hamlyn, London, England, 2000
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: Book Booth, Berea, OH, Estados Unidos de America
Libro
Paperback. Condición: Good. Pages clean; binding tight; creases & moderate wear to covers. 884 pages. Translated into English by Vyvyan Holland. Full of recipes by The Master. Size: 6" x 9".
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Royce Publications, 1984
Librería: North Country Books, Milton, VT, Estados Unidos de America
Hardcover. Revised. Thick light blue cloth binding with fading to edges, clean, well bound, covers firmly attached, free of markings, pages show minor foxing/soiling, o/w bright and clean. Dust jacket shows edgwear, not price-clipped ($24.95 price). A very nice copy of this classic, illustrated in color. 884 pp. Ships media mail. VG+ in VG or better dust jacket.
Publicado por Bonanza Books, 1984
Librería: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, Estados Unidos de America
Hard Cover. Condición: Good. Estado de la sobrecubierta: Good. Binding has been repaired. Top edge of jacket previously mended with tape, jacket edges bumped, sticker on front jacket flap. Board edges lightly toned, light stain along bottom edge of page ridge, page ridges lightly foxed. 1984 Hard Cover. 884 pp. He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience.
Publicado por A & W Publishers, 1978
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Fair. Acceptable condition. Good dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Mandarin, 1991
ISBN 10: 0749309555ISBN 13: 9780749309558
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Paperback. Condición: new. New.
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Paperback. Condición: new. Buy for Great customer experience.
Publicado por Paul Hamlyn, London, 1989
ISBN 10: 0600324427ISBN 13: 9780600324423
Librería: J. W. Mah, Burnaby, BC, Canada
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. (UK) I believe this is the 1st printing of the Third Hamlyn edition. Remainder mark to bottome edge of page, no othe rmarkings, hinges solid, Very Good in price-clipped Very Good dust jacket. 20.5 x 15cm, white boards, 884pp, index. Translated by Vyvyan Holland; edited by Marion Howells; foreword by Andre L. Simon. 2500 recipes by this legendary French chef who died in 1935. (2.9 JM HOQ 101/0 Size: 8vo - over 7¾" - 9¾" tall. Remainder.
Publicado por Paul Hamlyn: London, 1966
ISBN 10: 0600024504ISBN 13: 9780600024507
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: good. 2nd impression. VERY GOOD edgeworn dj.
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por A & W Publishers, New York, NY, USA, 1978
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: Bay Used Books, Sudbury, ON, Canada
Libro
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Good condition. Good condition. Minor wear. Binding fairly tight, pages lightly age toned. Dust jacket in good condition with moderate wear, small tears, chips and rubbing present. Pictures available upon request.
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por A & W Publishers, 1965
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: Callaghan Books South, New Port Richey, FL, Estados Unidos de America
Libro
Cloth. Condición: Fine. Estado de la sobrecubierta: Near Very Good. Foreword by Andre L. Simon. Thick, sturdy book, quality light blue cloth, dark blue lettering very fine on spine, light brown on right of first front end paper, 884 pages. DJ beneath mylar, glossy with color photo of lobster, a glass of wine and pot of mussels, on back a photo of snails and wine. DJ has very tiny tear to bottom front tip and middle of bottom front edge, light brown stain at spine bottom left, tiny smudge to pages' bottom tips. Near Very Good DJ/Fine book.
Publicado por A & W Publishers, 1978
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: LibraryMercantile, Humble, TX, Estados Unidos de America
Libro
Condición: very good.
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Paperback. Condición: very good. Used.
Publicado por A & W Publishers, 1978
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por A W Publishers, 1978
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Libro
Condición: very good. Slightly Used Copy.
Publicado por A & W Publishers, 1978
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Hardcover. Condición: very good. Used.
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: Hafa Adai Books, Moncks Corner, SC, Estados Unidos de America
Libro
Condición: very good.
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: The Book Spot, Sioux Falls, SD, Estados Unidos de America
Libro
Paperback. Condición: New.
Publicado por Hamlyn, 2001
ISBN 10: 0600601048ISBN 13: 9780600601043
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 2.05.
Publicado por A W Publishers, 1978
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: Hafa Adai Books, Moncks Corner, SC, Estados Unidos de America
Libro
Condición: very good.
Publicado por A & W Publishers, 1978
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por A & W Publishers, 1978
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: LibraryMercantile, Humble, TX, Estados Unidos de America
Libro
Condición: new.
Publicado por A W Publishers, 1978
ISBN 10: 0894790129ISBN 13: 9780894790126
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.