Publicado por Chronicle Books, San Francisco, 2006
ISBN 10: 0811853551 ISBN 13: 9780811853552
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
Soft cover. Condición: Near Fine. Dan Mills and Robert Holmes Photography Ilustrador. First Printing. A very nice copy without flaw. 9 X 8" 131 pages. In The Heirloom Tomato Cookbook you will find more than forty delicious, inventive recipes culled from Northern California's top restaurant chefs and food artisans, who pay tribute to this colorful fruit each fall at Kendall-Jackson's Heirloom Tomato Festival, Sonoma County, California. Cooking and gardening expert Mimi Luebbermann explores the hundreds of varieties of heirloom tomatoes and devotes a whole chapter to gardening instructions. Beautifully illustrated throughout.