Publicado por Studio Publications, 2005
ISBN 10: 0973623004 ISBN 13: 9780973623000
Librería: Russell Books, Victoria, BC, Canada
Condición: Very Good. No Jacket.
Publicado por Winnipeg: Studio Publications, 2005, 2005
ISBN 10: 0973623004 ISBN 13: 9780973623000
Librería: Books on the Web, Winnipeg, MB, Canada
Original o primera edición
Hard bound, first edition, large quarto, Pp127. Includes index. As new in faintly edge creased, near fine jacket. Tight and unmarked - a near fine copy. Multiple copies available. From the rear cover: See why thousands of Manitobans are adopting The Italian Way. Opened in 1969, De Luca Brothers Canadian and Imported Foods was a home away from home for Winnipeg's burgeoning Italian community. Featuring authentic ingredients and foods from abroad, De Luca's helped solidly establish the flavors and traditions of Italy right here in southern Manitoba." "Today, the passion for authrntic Italian food has spread far beyond the people who claim it as their own, and Winnipeggers of all ethnicities can be found scouring the aisles of De Luca's Specialty Foods on Portage Avenue for simple ingredients to make their own memorable meals. Studio Publications is proud to bring you the cherished family recipes that have translated into decades of success for Winnipeg's first family of Italian cuisine. The Italian Way: Cooking with the De Lucas represents how Italians cook in their homes every day and illustrates how even the busiest cooks can recreate simple, tempting dishes, such as tortellini with pesto, fennel florentine, and chicken marsala. See for yourself why thousands of Manitobans are adopting The Italian Way." ~Lucia Carruthers, editor. 880 grams unpacked -- extra postage may be requested for shipment outside Manitoba! We welcome all reasonable offers on our books. All books in stock and available for immediate shipment from Winnipeg, Manitoba.
Publicado por Winnipeg: Studio Publications, 2005, 2005
ISBN 10: 0973623004 ISBN 13: 9780973623000
Librería: Books on the Web, Winnipeg, MB, Canada
Original o primera edición
Hard bound, first edition, large quarto, Pp127. Includes index. As new in faintly edge creased, near fine jacket. Tight and unmarked - a near fine copy. Multiple copies available. From the rear cover: See why thousands of Manitobans are adopting The Italian Way. Opened in 1969, De Luca Brothers Canadian and Imported Foods was a home away from home for Winnipeg's burgeoning Italian community. Featuring authentic ingredients and foods from abroad, De Luca's helped solidly establish the flavors and traditions of Italy right here in southern Manitoba." "Today, the passion for authrntic Italian food has spread far beyond the people who claim it as their own, and Winnipeggers of all ethnicities can be found scouring the aisles of De Luca's Specialty Foods on Portage Avenue for simple ingredients to make their own memorable meals. Studio Publications is proud to bring you the cherished family recipes that have translated into decades of success for Winnipeg's first family of Italian cuisine. The Italian Way: Cooking with the De Lucas represents how Italians cook in their homes every day and illustrates how even the busiest cooks can recreate simple, tempting dishes, such as tortellini with pesto, fennel florentine, and chicken marsala. See for yourself why thousands of Manitobans are adopting The Italian Way." ~Lucia Carruthers, editor. 880 grams unpacked -- extra postage may be requested for shipment outside Manitoba! We welcome all reasonable offers on our books. All books in stock and available for immediate shipment from Winnipeg, Manitoba.
Publicado por Studio Publications, Winnipeg, MB, 2005
ISBN 10: 0973623004 ISBN 13: 9780973623000
Librería: Werdz Quality Used Books, Winnipeg, MB, Canada
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Clean, tight, unmarked; absolute minimal wear; Winnipeg's first family of Italian cuisine shares their treasured family recipes and trade secrets in this fully illustrated cookbook, featuring more than 90 time-tested recipes. This book represents how Italian cook in their homes every day and illustrates how even the busiest cooks can recreate simple, tempting dishes, such as tortellini with pesto, fennel florentine, and chicken marsala. See for yourself why thousands of Manitobans are adopting The Italian Way.