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Publicado por Southern Illinois University Press, 1976
ISBN 10: 0809307820ISBN 13: 9780809307821
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 34,48
Usado desde EUR 5,69
Encuentre también Tapa dura Original o primera edición
Publicado por EZ Nature Books, 1991
ISBN 10: 0945092083ISBN 13: 9780945092087
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.3.
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Usado desde EUR 6,64
Encuentre también Tapa dura Tapa blanda
Publicado por Publications International, Ltd., Lincolnwood, IL: (1996)., 1996
Librería: FAMILY ALBUM, Kinzers, PA, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hardcover. Condición: Very Good. Dust Jacket Included. 192p. Profusely illustrated with color photographs. Square 4to. Original glossy pictorial binding. Original dust jacket. Hardbound. Nice copy. **PRICE JUST REDUCED! COOK 1 Language: eng.
Publicado por EZ Nature Books, San Luis Obispo, CA, 1990
Librería: Valley Books, AMHERST, MA, Estados Unidos de America
Paperback. Condición: Fine-. 142pp. Numerous b&w and several color illustrations. Size: 4to - over 9¾" - 12" tall.
Publicado por Copley, 1972
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Hardcover. Condición: Good.
Publicado por A Copley Book, 1972
Librería: Booketeria Inc., San Antonio, TX, Estados Unidos de America
Libro
Hardcover. Condición: Fine. No Jacket. Special Edition signed/Limited. Firm hinges, no owner marks in text and no wear to the cover. Special Edition # 463 and signed by the editor Richard F. Pourage and and commissioned and signed by James S. Copley. In a very good + slipcase. large book so no priority or international orders please. cookbooks. Signed by Editor and James S.
Publicado por Copley Book/Union-Tribune Publishing, 1972
Librería: Boyd Used & Rare Books, Portland, OR, Estados Unidos de America
Miembro de asociación: CBA
Libro Ejemplar firmado
Hardcover. Condición: Near Fine. Special edition signed by James Copley and Richard Pourade, who commissioned and edited this edition, respectively. Special edition copy #175. Book has a little wear to the gold lettering on the spine. Pages are very clean and binding is tight. A wonderful blend of history and recipes, along with black & white etchings, illustrations and a few color plates. 8.75 x 11 inches. 142 pages. Signed by Author(s).
Publicado por A Copley Book, 1976
Librería: Riverby Books, Fredericksburg, VA, Estados Unidos de America
Ejemplar firmado
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Hardcover with DJ. Tan cloth over boards. Gold lettering on spine. DJ is clean and unmarked, with light edge wear. Now in a mylar sleeve. No date on title page. Copyright page not dated, but states this was published as a contribution to the Bicentennial of the United States of America, which would put the date of this publication at 1976. 142 pages. SIGNED on the half-title page by the author, Helen Walker Linsenmeyer. Pages clean and unmarked. A very good copy. Please e-mail us with questions or to request photos. This is an oversized book. Extra shipping charges may be required for international or priority delivery. Signed by Author(s).
Publicado por Union-Tribune, San Diego, 1971
Librería: Twice Sold Tales, Seattle, WA, Estados Unidos de America
Ejemplar firmado
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good-. Signed by author and editorial assistant on the half-title page. Edges of book slightly worn, jacket is quite rubbed, has good-sized chips, missing a one-inch-square divot from the front jacket, price-clipped, spine sunned. Signed by Author(s). Book.
Publicado por James Copley, USA, 1971
Librería: The Calico Cat Bookshop, Ventura, CA, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Clean unmarked copy, but with general wear and tear to the dust jacket. The dust jacket is now in a protective mylar sleeve.Shipped from the Calico Cat Bookshop, a brick and mortar bookshop established in 1975.
Publicado por Southern Illinois University Press, 2011
ISBN 10: 0809330733ISBN 13: 9780809330737
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 14,92
Usado desde EUR 17,72
Encuentre también Tapa blanda
Publicado por Copley, 1971
Librería: Jay W. Nelson, Bookseller, IOBA, Austin, MN, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good+. Rubbing to price-clipped jacket.
Publicado por Copley, (San Diego), 1972
Librería: G.F. Wilkinson Books, member IOBA, GRASS VALLEY, CA, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Hardcover. First Edition. 4to. Gold cloth in lightly chipped dust jacket with two closed tears at rear top edge. A nostalgic glimpse into the state's kaleidoscopic story of food through a collection of historical anecdotes, cooking methods, and recipes from native american days to 1900. Illustrated with reproductions in color and black & white Fine in Very Good dj, in Mylar Wrap.
Publicado por Publications International, Ltd., Lincolnwood, IL: (1996)., 1996
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. Very Good dust jacket.
Publicado por Union-Tribune Publishing Company N.D., San Diego, CA
Librería: Optical Insights, Murrieta, CA, Estados Unidos de America
Original o primera edición
Hardcover. Condición: NF. Estado de la sobrecubierta: VG+. First Edition. 8vo.
Publicado por Copley Books, 1972
Librería: Jay W. Nelson, Bookseller, IOBA, Austin, MN, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Rubbing to jacket. Price-clipped.
Publicado por Southern Illinois University Press, Carbondale, Illinois, 1976
Librería: Granada Bookstore, IOBA, Woodlawn, IL, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. 1st Edition. First Edition - Nap (No Additional Printing Stated, Thus First). Includes Glossary Of Cooking Terms And Index. The Book Is Bound In Tan Cloth With Black Lettering And Gilt Decoration On The Spine. Image Of Fruit Bowl Gilt Stamped On The Front. The Book Has Minor Wear. The Clipped Jacket Is Worn And Has Small Chips And Tears.
Publicado por San Diego, Calif. : Union-Tribune Pub. Co., 1972
Librería: MW Books, New York, NY, Estados Unidos de America
Original o primera edición
First Edition. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 142 pages; Description: ix, 142 p. : ill. ; 29 cm. Bibliography: p. 131-139. Subjects: Cooking, American --History --California style. 1 Kg.
Publicado por San Diego, Calif. , Union-Tribune Pub. Co., 1972
Librería: Abyssbooks, Crestone, CO, Estados Unidos de America
Hardcover. Condición: Very Good. VG+ to near fine in good jacket with chips and tears at extremities.
Publicado por COPLEY BOOKS, 1976
Librería: Bingo Books 2, Vancouver, WA, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. HARDBACK BOOK AND DUST JACKET IN FINE CONDITION.
Publicado por San Diego, Calif. : Union-Tribune Pub. Co., 1972
Librería: MW Books Ltd., Galway, Irlanda
Original o primera edición
First Edition. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 142 pages; Description: ix, 142 p. : ill. ; 29 cm. Bibliography: p. 131-139. Subjects: Cooking, American --History --California style. 1 Kg.
Publicado por San Diego, Calif. , Union-Tribune Pub. Co., 1972
Librería: MW Books, New York, NY, Estados Unidos de America
Ejemplar firmado
Fine copy in the original gilt-blocked dutch linen in original dutch linen slipcase. Slightest suggestion only of dust-dulling to the panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Signed by both comissioner and editor ; 8vo 8" - 9" tall; 142 pages; Description: ix, 142 p. : ill. ; 29 cm. Bibliography: p. 131-139. Subjects: Cooking, American --History --California style 1 Kg. Special edition, this copy numbered 274. Signed.
Publicado por San Diego, Calif. , Union-Tribune Pub. Co., 1972
Librería: MW Books Ltd., Galway, Irlanda
Ejemplar firmado
Fine copy in the original gilt-blocked dutch linen in original dutch linen slipcase. Slightest suggestion only of dust-dulling to the panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Signed by both comissioner and editor ; 8vo 8" - 9" tall; 142 pages; Description: ix, 142 p. : ill. ; 29 cm. Bibliography: p. 131-139. Subjects: Cooking, American --History --California style 1 Kg. Special edition, this copy numbered 274. Signed.
Publicado por Union-Tribune Publ Co, San Diego, 1972
Librería: Howard Karno Books, Inc., Valley Center, CA, Estados Unidos de America
color and b/w plates, facs., illus. d.w. "This jewel of a book, commissioned by James Copley, combines two consuming passions: cooking and California history. Beginning with the Indians and Padres in the late 1700's and ending with the rise of the wine and food industries in the late 1800's, this delightful compendium indcludes a recipied overview of the gastronomic and social history of California." (Strehl, "ONE HUNDRED BOOKS ON CALIFORNIA FOOD AND WINE", number 62).